Who actually knows how to say it? No one, that's who. Doesn't matter though, it tastes amazing. Packed with umami and big, bold flavour, this worcestershire sauce adds zip to caesars, soups, stocks, stews, and whatever else you're brave enough to throw some into. Beef bourgignon? Sure! Cereal? I mean, probably not, but do you.
Made in small batches in Southey, Saskatchewan by two dudes who like caesars.
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