BOOKS

Zooicide

$29.95

Zooicide

$29.95
{"id":5407016681627,"title":"Zooicide","handle":"zooicide","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eZooicide\u003c\/i\u003e\u003cspan\u003e, Sue Coe employs her bold artistic style to confront the institution of zoos. They are, she says, inherently cruel and the solution is not to reform them, but to abolish them. Coe's visual journalism investigates the mental anguish inflicted upon animals-including cases where they have killed themselves to end their torture. Zoos often pay lip service to education, enrichment, and conservation, but their depravity is systemic and ubiquitous; it is built into the idea of animals as commodities. As long as they are property, animals will continue to be treated as things, with no rights, who can be caged, bred, abused, or killed for a profit and the public's entertainment.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs a vital complement to Coe's images, and written specifically for them, Stephen F. Eisenman's essay, The Capitalist Zoo,\" is a history of zoos written from the future-a future in which zoos as we know them no longer exist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003eSue Coe is a visual artist and social critic. Born in England in 1951, she moved to New York in the early 1970s. A firm believer in the power of media to affect change, her paintings, drawing, and prints have been published in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe New York Times\u003c\/i\u003e, the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew Yorker\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eRolling Stone\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand countless other periodicals. Her other books include\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow to Commit Suicide in South Africa\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(1983)\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e, X\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(1986),\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDead Meat\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(1996)\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e,\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePit's Letter\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(2000),\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Ghosts of our Meat\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(2013), and \u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Animals' Vegan Manifesto \u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(2017). \u003cbr\u003e\u003cbr\u003eStephen F. Eisenman is a professor in the Department of Art History at Northwestern University. His\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eWilliam Blake and the Age of Aquarius\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewas selected as one of the best art books of 2017 by\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ethe\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e.\u003cbr\u003e\u003cbr\u003eStephen F. Eisenman is a professor in the Department of Art History at Northwestern University. His book, William Blake and the Age of Aquarius, was selected as a Best Art Book of 2017\" by the New York Times.\"\u003c\/div\u003e","published_at":"2020-07-26T02:29:10-06:00","created_at":"2020-07-21T15:59:12-06:00","vendor":"Raincoast Books","type":"Book","tags":[],"price":2995,"price_min":2995,"price_max":2995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35124596572315,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Zooicide","public_title":null,"options":["Default Title"],"price":2995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"96572315"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/Zooicide.jpg?v=1596303418"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/Zooicide.jpg?v=1596303418","options":["Title"],"media":[{"alt":"Zooicide - Mortise And Tenon","id":10308800512155,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/Zooicide.jpg?v=1595752124"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/Zooicide.jpg?v=1595752124","width":2000}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eZooicide\u003c\/i\u003e\u003cspan\u003e, Sue Coe employs her bold artistic style to confront the institution of zoos. They are, she says, inherently cruel and the solution is not to reform them, but to abolish them. Coe's visual journalism investigates the mental anguish inflicted upon animals-including cases where they have killed themselves to end their torture. Zoos often pay lip service to education, enrichment, and conservation, but their depravity is systemic and ubiquitous; it is built into the idea of animals as commodities. As long as they are property, animals will continue to be treated as things, with no rights, who can be caged, bred, abused, or killed for a profit and the public's entertainment.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs a vital complement to Coe's images, and written specifically for them, Stephen F. Eisenman's essay, The Capitalist Zoo,\" is a history of zoos written from the future-a future in which zoos as we know them no longer exist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003eSue Coe is a visual artist and social critic. Born in England in 1951, she moved to New York in the early 1970s. A firm believer in the power of media to affect change, her paintings, drawing, and prints have been published in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe New York Times\u003c\/i\u003e, the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew Yorker\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eRolling Stone\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand countless other periodicals. Her other books include\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow to Commit Suicide in South Africa\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(1983)\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e, X\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(1986),\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDead Meat\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(1996)\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e,\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePit's Letter\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(2000),\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Ghosts of our Meat\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(2013), and \u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Animals' Vegan Manifesto \u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(2017). \u003cbr\u003e\u003cbr\u003eStephen F. Eisenman is a professor in the Department of Art History at Northwestern University. His\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eWilliam Blake and the Age of Aquarius\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewas selected as one of the best art books of 2017 by\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ethe\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e.\u003cbr\u003e\u003cbr\u003eStephen F. Eisenman is a professor in the Department of Art History at Northwestern University. His book, William Blake and the Age of Aquarius, was selected as a Best Art Book of 2017\" by the New York Times.\"\u003c\/div\u003e"}

The Green Witch

{"id":5466161840283,"title":"The Green Witch","handle":"the-green-witch","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eDiscover the power of natural magic and healing through herbs, flowers, and essential oils in this new guide to green witchcraft.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAt her core, the green witch is a naturalist, an herbalist, a wise woman, and a healer. She embraces the power of nature; she draws energy from the Earth and the Universe; she relies on natural objects like stones and gems to commune with the land she lives off of; she uses plants, flowers, oils, and herbs for healing; she calls on nature for guidance; and she respects every living being no matter how small.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eThe Green Witch\u003c\/i\u003e\u003cspan\u003e, you will learn the way of the green witch, from how to use herbs, plants, and flowers to make potions and oils for everyday healing as well as how crystals, gems, stones, and even twigs can help you find balance within. You’ll discover how to find harmony in Earth’s great elements and connect your soul to every living creature. This guide also contains directions for herbal blends and potions, ritual suggestions, recipes for sacred foods, and information on how to listen to and commune with nature. Embrace the world of the green witch and discover what the power of nature has in store for you.\u003c\/span\u003e","published_at":"2020-08-05T14:27:22-06:00","created_at":"2020-08-05T14:27:21-06:00","vendor":"Raincoast Books","type":"","tags":[],"price":2299,"price_min":2299,"price_max":2299,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35359896600731,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"The Green Witch","public_title":null,"options":["Default Title"],"price":2299,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"96600731"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheGreenWitch.jpg?v=1597018446"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheGreenWitch.jpg?v=1597018446","options":["Title"],"media":[{"alt":"The Green Witch - Mortise And Tenon","id":10537037627547,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheGreenWitch.jpg?v=1596749066"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheGreenWitch.jpg?v=1596749066","width":2000}],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eDiscover the power of natural magic and healing through herbs, flowers, and essential oils in this new guide to green witchcraft.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAt her core, the green witch is a naturalist, an herbalist, a wise woman, and a healer. She embraces the power of nature; she draws energy from the Earth and the Universe; she relies on natural objects like stones and gems to commune with the land she lives off of; she uses plants, flowers, oils, and herbs for healing; she calls on nature for guidance; and she respects every living being no matter how small.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eThe Green Witch\u003c\/i\u003e\u003cspan\u003e, you will learn the way of the green witch, from how to use herbs, plants, and flowers to make potions and oils for everyday healing as well as how crystals, gems, stones, and even twigs can help you find balance within. You’ll discover how to find harmony in Earth’s great elements and connect your soul to every living creature. This guide also contains directions for herbal blends and potions, ritual suggestions, recipes for sacred foods, and information on how to listen to and commune with nature. Embrace the world of the green witch and discover what the power of nature has in store for you.\u003c\/span\u003e"}

The Illustrated Book of Edible Plants

{"id":5466205192347,"title":"The Illustrated Book of Edible Plants","handle":"the-illustrated-book-of-edible-plants","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFocusing on the most growable vegetables, herbs, and fruits for the greatest number of people, Staub tells the stories of their origins and apprises the home gardener on ways to use them, from the table to remedies and potions. Up-to-the-minute cultivation and culinary advice are delivered with accessibility and wit.\u003c\/p\u003e\n\u003cp\u003eWatercolor art makes the pages beautiful.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eJack Staub is one of the country's leading experts on fruit and vegetable gardening. He frequently lectures on the subject, and his articles have appeared in numerous magazines and print publications, including Country Living, Fine Gardening, and The New York Times. He is also a featured guest on NPR. You can learn more about Jack and Hortulus Farms at http:\/\/hortulusfarmdiary.blogspot.com.\u003c\/p\u003e\n\u003cp\u003eEach of these illustrations was drawn in pen and ink and colored with watercolor paints on cotton museum board. Her work has been exhibited in Canada and the United States.\u003c\/p\u003e","published_at":"2020-08-05T14:45:07-06:00","created_at":"2020-08-05T14:45:06-06:00","vendor":"Raincoast Books","type":"","tags":[],"price":3599,"price_min":3599,"price_max":3599,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35360053952667,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"The Illustrated Book of Edible Plants","public_title":null,"options":["Default Title"],"price":3599,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"53952667"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheIllustratedBookofEdiblePlants.jpg?v=1597018448"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheIllustratedBookofEdiblePlants.jpg?v=1597018448","options":["Title"],"media":[{"alt":"The Illustrated Book of Edible Plants - Mortise And Tenon","id":10536854487195,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheIllustratedBookofEdiblePlants.jpg?v=1596748169"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheIllustratedBookofEdiblePlants.jpg?v=1596748169","width":2000}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFocusing on the most growable vegetables, herbs, and fruits for the greatest number of people, Staub tells the stories of their origins and apprises the home gardener on ways to use them, from the table to remedies and potions. Up-to-the-minute cultivation and culinary advice are delivered with accessibility and wit.\u003c\/p\u003e\n\u003cp\u003eWatercolor art makes the pages beautiful.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eJack Staub is one of the country's leading experts on fruit and vegetable gardening. He frequently lectures on the subject, and his articles have appeared in numerous magazines and print publications, including Country Living, Fine Gardening, and The New York Times. He is also a featured guest on NPR. You can learn more about Jack and Hortulus Farms at http:\/\/hortulusfarmdiary.blogspot.com.\u003c\/p\u003e\n\u003cp\u003eEach of these illustrations was drawn in pen and ink and colored with watercolor paints on cotton museum board. Her work has been exhibited in Canada and the United States.\u003c\/p\u003e"}

New Homemade Kitchen

$50.00
{"id":5406998823067,"title":"New Homemade Kitchen","handle":"new-homemade-kitchen","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"collapsible-drawer__container\"\u003e\n\u003cdiv class=\"collapsible-drawer__container-content \"\u003e\n\u003cdiv class=\"collapsible-drawer__container-title\"\u003e\n\u003ch3 data-a8n=\"collapsible-drawer__title\" aria-expanded=\"true\" class=\"common-title--secondary collapsible-drawer__title \"\u003eABOUT\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"collapsible-drawer__container-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"collapsible-drawer__container-toggle\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"collapsible-drawer__content\"\u003e\n\u003cdiv class=\"item-description-wrapper\"\u003e\n\u003cdiv class=\"item-description--expanded\" id=\"item-description__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eRevive the lost arts of fermenting, canning, preserving, and creating your own ingredients.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Institute of Domestic Technology Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe chapters include instructions on how to make your own food products and pantry staples, as well as recipes highlighting those very ingredients\u003c\/strong\u003e—for example, make your own feta and bake it into a Greek phyllo pie, or learn how to dehydrate leftover produce and use it in homemade instant soup mixes.\u003c\/p\u003e\n\u003cp\u003e• Each chapter includes instructions to make your own pantry staples, like ground mustard, sourdough starter, and miso paste.\u003cbr\u003e• Complete with recipes that utilize the very ingredients you made\u003cbr\u003e• Filled with informative and helpful features like flavor variation charts, extended tutorials, faculty advice, and instructional line drawings\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso included are features like food crafting charts, historical tidbits, 100+ photos and illustrations, how-tos, and sidebars featuring experts and deans from the Institute, including LA-based cheese-makers, coffee roasters, butchers, and more.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the Institute of Domestic Technology, a revered foodcrafting school in Los Angeles, each chapter is based on the school's curriculum and covers all manners of techniques—such as curing, bread-baking, cheese-making, coffee-roasting, butchering, and more.\u003c\/p\u003e\n\u003cp\u003e• Complete with beautiful food photography, this well-researched and comprehensive cookbook will inspire chefs of all levels.\u003cbr\u003e• Great gift for foodcrafters, food geeks, food pioneers, farmers' market shoppers, as well as people who feel nostalgic for a slower way of life\u003cbr\u003e• Add it to the collection of books like\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSalt, Fat, Acid, Heat: Mastering the Elements of Good Cooking\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eby Samin Nosrat;\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Food Lab: Better Home Cooking Through Science\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eby J. Kenji López-Alt; and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Homemade Pantry: 101 Foods You Can Stop Buying and Start Making\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eby Alana Chernila\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-07-26T01:14:49-06:00","created_at":"2020-07-21T15:42:19-06:00","vendor":"Raincoast Books","type":"Book","tags":[],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35124528218267,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"New Homemade Kitchen","public_title":null,"options":["Default Title"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"28218267"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/IMG_5103.jpg?v=1596303416"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/IMG_5103.jpg?v=1596303416","options":["Title"],"media":[{"alt":"New Homemade Kitchen - Mortise And Tenon","id":10308058808475,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/IMG_5103.jpg?v=1595747989"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/IMG_5103.jpg?v=1595747989","width":2000}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"collapsible-drawer__container\"\u003e\n\u003cdiv class=\"collapsible-drawer__container-content \"\u003e\n\u003cdiv class=\"collapsible-drawer__container-title\"\u003e\n\u003ch3 data-a8n=\"collapsible-drawer__title\" aria-expanded=\"true\" class=\"common-title--secondary collapsible-drawer__title \"\u003eABOUT\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"collapsible-drawer__container-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"collapsible-drawer__container-toggle\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"collapsible-drawer__content\"\u003e\n\u003cdiv class=\"item-description-wrapper\"\u003e\n\u003cdiv class=\"item-description--expanded\" id=\"item-description__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eRevive the lost arts of fermenting, canning, preserving, and creating your own ingredients.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Institute of Domestic Technology Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe chapters include instructions on how to make your own food products and pantry staples, as well as recipes highlighting those very ingredients\u003c\/strong\u003e—for example, make your own feta and bake it into a Greek phyllo pie, or learn how to dehydrate leftover produce and use it in homemade instant soup mixes.\u003c\/p\u003e\n\u003cp\u003e• Each chapter includes instructions to make your own pantry staples, like ground mustard, sourdough starter, and miso paste.\u003cbr\u003e• Complete with recipes that utilize the very ingredients you made\u003cbr\u003e• Filled with informative and helpful features like flavor variation charts, extended tutorials, faculty advice, and instructional line drawings\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso included are features like food crafting charts, historical tidbits, 100+ photos and illustrations, how-tos, and sidebars featuring experts and deans from the Institute, including LA-based cheese-makers, coffee roasters, butchers, and more.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the Institute of Domestic Technology, a revered foodcrafting school in Los Angeles, each chapter is based on the school's curriculum and covers all manners of techniques—such as curing, bread-baking, cheese-making, coffee-roasting, butchering, and more.\u003c\/p\u003e\n\u003cp\u003e• Complete with beautiful food photography, this well-researched and comprehensive cookbook will inspire chefs of all levels.\u003cbr\u003e• Great gift for foodcrafters, food geeks, food pioneers, farmers' market shoppers, as well as people who feel nostalgic for a slower way of life\u003cbr\u003e• Add it to the collection of books like\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSalt, Fat, Acid, Heat: Mastering the Elements of Good Cooking\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eby Samin Nosrat;\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Food Lab: Better Home Cooking Through Science\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eby J. Kenji López-Alt; and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Homemade Pantry: 101 Foods You Can Stop Buying and Start Making\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eby Alana Chernila\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

How to raise a plant and make it love you back

{"id":5407002034331,"title":"How to raise a plant and make it love you back","handle":"how-to-raise-a-plant-and-make-it-love-you-back","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003ePlants have found popularity in the small home and are the new stars of Instagram. This attractive little book is ideal for the novice 'plant parent', providing tips on how to choose plants, where to keep them in your home, and above all else how to care for them and keep them thriving. Indoor plant experts from the leading account @houseplantclub, Erin Harding and Morgan Doane, bring the trendy and timeless subject to life alongside their beautiful photographs of happy plants in the home.\u003cbr\u003e\u003cbr\u003eWays to Make Your New Plant Love You:\u003cbr\u003e• Discover the best houseplants to green up your space\u003cbr\u003e• Learn how to maintain your collection by propagating and repotting\u003cbr\u003e• Finding the right tools and materials, and how to tackle pest control\u003cbr\u003e• Building terrariums and other DIY projects for happy plants\u003cbr\u003e• Interior stylings suggestions from boho to modern to classic, there design inspiration for everyone!\"\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eAbout Morgan Doane\u003c\/h2\u003e\n\u003cdiv data-height=\"100\"\u003eMorgan Doane from Tampa, Florida, and Erin Harding from Portland, Oregon, share a long-distance love of growing plants. Together they began Instagram's @houseplantclub in 2015. The group has been growing by 20k followers a month and now has over 280k followers.\u003c\/div\u003e","published_at":"2020-07-26T01:13:13-06:00","created_at":"2020-07-21T15:45:30-06:00","vendor":"Raincoast Books","type":"Book","tags":[],"price":2499,"price_min":2499,"price_max":2499,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35124535820443,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"How to raise a plant and make it love you back","public_title":null,"options":["Default Title"],"price":2499,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"35820443"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/Howtoraiseaplantandmakeitloveyouback.jpg?v=1596303417"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/Howtoraiseaplantandmakeitloveyouback.jpg?v=1596303417","options":["Title"],"media":[{"alt":"How to raise a plant and make it love you back - Mortise And Tenon","id":10307670245531,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/Howtoraiseaplantandmakeitloveyouback.jpg?v=1595745428"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/Howtoraiseaplantandmakeitloveyouback.jpg?v=1595745428","width":2000}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003ePlants have found popularity in the small home and are the new stars of Instagram. This attractive little book is ideal for the novice 'plant parent', providing tips on how to choose plants, where to keep them in your home, and above all else how to care for them and keep them thriving. Indoor plant experts from the leading account @houseplantclub, Erin Harding and Morgan Doane, bring the trendy and timeless subject to life alongside their beautiful photographs of happy plants in the home.\u003cbr\u003e\u003cbr\u003eWays to Make Your New Plant Love You:\u003cbr\u003e• Discover the best houseplants to green up your space\u003cbr\u003e• Learn how to maintain your collection by propagating and repotting\u003cbr\u003e• Finding the right tools and materials, and how to tackle pest control\u003cbr\u003e• Building terrariums and other DIY projects for happy plants\u003cbr\u003e• Interior stylings suggestions from boho to modern to classic, there design inspiration for everyone!\"\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eAbout Morgan Doane\u003c\/h2\u003e\n\u003cdiv data-height=\"100\"\u003eMorgan Doane from Tampa, Florida, and Erin Harding from Portland, Oregon, share a long-distance love of growing plants. Together they began Instagram's @houseplantclub in 2015. The group has been growing by 20k followers a month and now has over 280k followers.\u003c\/div\u003e"}

The Noma Guide to Fermentation

$58.00
{"id":5496698110107,"title":"The Noma Guide to Fermentation","handle":"the-noma-guide-to-fermentation","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eNamed one of the Best Cookbooks of the Year by the \u003ci\u003eChicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater\u003c\/i\u003e, and more\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNamed one of the Best Cookbooks to Give as Gifts by \u003ci\u003eFood \u0026amp; Wine, Bon Appétit, Esquire, Field \u0026amp; Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious\u003c\/i\u003e, and more\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“An indispensable manual for home cooks and pro chefs.” —\u003ci\u003eWired\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAt Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNow René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, \u003c\/span\u003e\u003ci\u003eThe Noma Guide to Fermentation\u003c\/i\u003e\u003cspan\u003e takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFermentation is already building as the most significant new direction in food (and health). With \u003c\/span\u003e\u003ci\u003eThe Noma Guide to Fermentation\u003c\/i\u003e\u003cspan\u003e, it’s about to be taken to a whole new level.\u003c\/span\u003e","published_at":"2020-08-13T13:41:35-06:00","created_at":"2020-08-13T13:41:33-06:00","vendor":"Raincoast Books","type":"","tags":[],"price":5800,"price_min":5800,"price_max":5800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35493241421979,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Noma Guide to Fermentation","public_title":null,"options":["Default Title"],"price":5800,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"41421979"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheNomaGuidetoFermentation.jpg?v=1599596293"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheNomaGuidetoFermentation.jpg?v=1599596293","options":["Title"],"media":[{"alt":"The Noma Guide to Fermentation - Mortise And Tenon","id":10901733605531,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheNomaGuidetoFermentation.jpg?v=1598480677"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheNomaGuidetoFermentation.jpg?v=1598480677","width":2000}],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eNamed one of the Best Cookbooks of the Year by the \u003ci\u003eChicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater\u003c\/i\u003e, and more\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNamed one of the Best Cookbooks to Give as Gifts by \u003ci\u003eFood \u0026amp; Wine, Bon Appétit, Esquire, Field \u0026amp; Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious\u003c\/i\u003e, and more\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“An indispensable manual for home cooks and pro chefs.” —\u003ci\u003eWired\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAt Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNow René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, \u003c\/span\u003e\u003ci\u003eThe Noma Guide to Fermentation\u003c\/i\u003e\u003cspan\u003e takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFermentation is already building as the most significant new direction in food (and health). With \u003c\/span\u003e\u003ci\u003eThe Noma Guide to Fermentation\u003c\/i\u003e\u003cspan\u003e, it’s about to be taken to a whole new level.\u003c\/span\u003e"}

Zero Waste Cookbook: 100 Recipes for Cooking Without Waste

$32.99
{"id":5466395934875,"title":"Zero Waste Cookbook: 100 Recipes for Cooking Without Waste","handle":"zero-waste-cookbook-100-recipes-for-cooking-without-waste","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eZero Waste Cookbook is the complete guide to how you can make your food stretch further in order to reduce your waste. From using the husk of corn to make a vegetable stock to using lemon zest to infuse vodka and sunflower seeds to add crunch to bread, Giovanna Torrico and Amelia Wasiliev cover over 100 simple, waste-less recipes. With chapters are on fruit, vegetables, bread, dairy, meat and fish, you will learn how to fully utilize the food you have at home.\u003c\/span\u003e","published_at":"2020-08-05T22:58:23-06:00","created_at":"2020-08-05T15:36:24-06:00","vendor":"Raincoast Books","type":"","tags":[],"price":3299,"price_min":3299,"price_max":3299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35360728678555,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Zero Waste Cookbook: 100 Recipes for Cooking Without Waste","public_title":null,"options":["Default Title"],"price":3299,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"28678555"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/IMG_5219.jpg?v=1597018453"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/IMG_5219.jpg?v=1597018453","options":["Title"],"media":[{"alt":"Zero Waste Cookbook: 100 Recipes for Cooking Without Waste - Mortise And Tenon","id":10536871592091,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/IMG_5219.jpg?v=1596748265"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/IMG_5219.jpg?v=1596748265","width":2000}],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eZero Waste Cookbook is the complete guide to how you can make your food stretch further in order to reduce your waste. From using the husk of corn to make a vegetable stock to using lemon zest to infuse vodka and sunflower seeds to add crunch to bread, Giovanna Torrico and Amelia Wasiliev cover over 100 simple, waste-less recipes. With chapters are on fruit, vegetables, bread, dairy, meat and fish, you will learn how to fully utilize the food you have at home.\u003c\/span\u003e"}

Bad Feminist: Essays by Roxane Gay

$21.00
{"id":5466331349147,"title":"Bad Feminist: Essays by Roxane Gay","handle":"bad-feminist-essays-by-roxane-gay","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHunger: A Memoir of (My) Body,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003ethe\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNew York Times\u003c\/em\u003e Bestseller and Best Book of the Year at NPR, the Boston Globe, Newsweek, and many more\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA collection of essays spanning politics, criticism, and feminism from one of the most-watched young cultural observers of her generation, Roxane Gay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“\u003c\/strong\u003ePink is my favorite color. I used to say my favorite color was black to be \u003cem\u003ecool\u003c\/em\u003e, but it is pink—all shades of pink. If I have an accessory, it is probably pink. I read \u003cem\u003eVogue\u003c\/em\u003e, and I’m not doing it ironically, though it might seem that way. I once live-tweeted the September issue.”\u003c\/p\u003e\n\u003cp\u003eIn these funny and insightful essays, Roxane Gay takes us through the journey of her evolution as a woman (\u003cem\u003eSweet Valley High\u003c\/em\u003e) of color (\u003cem\u003eThe Help\u003c\/em\u003e) while also taking readers on a ride through culture of the last few years (\u003cem\u003eGirls, Django in Chains\u003c\/em\u003e) and commenting on the state of feminism today (abortion, Chris Brown). The portrait that emerges is not only one of an incredibly insightful woman continually growing to understand herself and our society, but also one of our culture.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBad Feminist\u003c\/em\u003e is a sharp, funny, and spot-on look at the ways in which the culture we consume becomes who we are, and an inspiring call-to-arms of all the ways we still need to do better, coming from one of our most interesting and important cultural critics.\u003c\/p\u003e","published_at":"2020-08-05T22:39:45-06:00","created_at":"2020-08-05T15:16:25-06:00","vendor":"Raincoast Books","type":"","tags":[],"price":2100,"price_min":2100,"price_max":2100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35360441204891,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bad Feminist: Essays by Roxane Gay","public_title":null,"options":["Default Title"],"price":2100,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"41204891"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/IMG_5206.jpg?v=1597018451"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/IMG_5206.jpg?v=1597018451","options":["Title"],"media":[{"alt":"Bad Feminist: Essays by Roxane Gay - Mortise And Tenon","id":10536934408347,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/IMG_5206.jpg?v=1596748516"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/IMG_5206.jpg?v=1596748516","width":2000}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHunger: A Memoir of (My) Body,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003ethe\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNew York Times\u003c\/em\u003e Bestseller and Best Book of the Year at NPR, the Boston Globe, Newsweek, and many more\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA collection of essays spanning politics, criticism, and feminism from one of the most-watched young cultural observers of her generation, Roxane Gay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“\u003c\/strong\u003ePink is my favorite color. I used to say my favorite color was black to be \u003cem\u003ecool\u003c\/em\u003e, but it is pink—all shades of pink. If I have an accessory, it is probably pink. I read \u003cem\u003eVogue\u003c\/em\u003e, and I’m not doing it ironically, though it might seem that way. I once live-tweeted the September issue.”\u003c\/p\u003e\n\u003cp\u003eIn these funny and insightful essays, Roxane Gay takes us through the journey of her evolution as a woman (\u003cem\u003eSweet Valley High\u003c\/em\u003e) of color (\u003cem\u003eThe Help\u003c\/em\u003e) while also taking readers on a ride through culture of the last few years (\u003cem\u003eGirls, Django in Chains\u003c\/em\u003e) and commenting on the state of feminism today (abortion, Chris Brown). The portrait that emerges is not only one of an incredibly insightful woman continually growing to understand herself and our society, but also one of our culture.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBad Feminist\u003c\/em\u003e is a sharp, funny, and spot-on look at the ways in which the culture we consume becomes who we are, and an inspiring call-to-arms of all the ways we still need to do better, coming from one of our most interesting and important cultural critics.\u003c\/p\u003e"}

Waste Not Everyday

$21.50
{"id":5466419069083,"title":"Waste Not Everyday","handle":"waste-not-everyday","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA waste-free lifestyle is actually achievable-for everyone, every budget and every schedule. Not ready to dive straight into composting, or to go totally plastic-free yet? Waste Not Everyday is your step-by-step, day-by-day guide to simple, progressive lifestyle changes that will have a big effect on what you throw out, and on the health of our planet. With tips, tricks, recipes, motivation and inspiration, Erin Rhoads, well-known author of Waste Not and passionate waste advocate, takesyou on a gentle journey towards zero waste, day by day. Split into four easy-to-follow parts, \u003c\/span\u003e\u003ci\u003eWaste Not Everyday\u003c\/i\u003e\u003cspan\u003e features 365 achievable daily changes that will lead to a genuine shift in thinking and action, motivational reminders to help you keep sight of the bigger picture, as well as daily, weekly and monthly mini-challenges to help you progress.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eErin Rhoads has been writing about her zero-waste journey since 2013. Her blog, The Rogue Ginger, quickly became one of Australia's most popular eco-lifestyle websites and now has an international following. Erin is a prominent commentator on zero-waste living and is a regular contributor to the global media. She divides her time consulting with businesses on waste reduction, sharing skills and ideas at workshops and talks for kids and adults, and participating in environmental action groups.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-08-05T15:43:24-06:00","created_at":"2020-08-05T15:43:23-06:00","vendor":"Raincoast Books","type":"","tags":[],"price":2150,"price_min":2150,"price_max":2150,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35360794476699,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Waste Not Everyday","public_title":null,"options":["Default Title"],"price":2150,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"94476699"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/WasteNotEveryday.jpg?v=1597018453"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/WasteNotEveryday.jpg?v=1597018453","options":["Title"],"media":[{"alt":"Waste Not Everyday - Mortise And Tenon","id":10536830075035,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/WasteNotEveryday.jpg?v=1596748025"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/WasteNotEveryday.jpg?v=1596748025","width":2000}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA waste-free lifestyle is actually achievable-for everyone, every budget and every schedule. Not ready to dive straight into composting, or to go totally plastic-free yet? Waste Not Everyday is your step-by-step, day-by-day guide to simple, progressive lifestyle changes that will have a big effect on what you throw out, and on the health of our planet. With tips, tricks, recipes, motivation and inspiration, Erin Rhoads, well-known author of Waste Not and passionate waste advocate, takesyou on a gentle journey towards zero waste, day by day. Split into four easy-to-follow parts, \u003c\/span\u003e\u003ci\u003eWaste Not Everyday\u003c\/i\u003e\u003cspan\u003e features 365 achievable daily changes that will lead to a genuine shift in thinking and action, motivational reminders to help you keep sight of the bigger picture, as well as daily, weekly and monthly mini-challenges to help you progress.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eErin Rhoads has been writing about her zero-waste journey since 2013. Her blog, The Rogue Ginger, quickly became one of Australia's most popular eco-lifestyle websites and now has an international following. Erin is a prominent commentator on zero-waste living and is a regular contributor to the global media. She divides her time consulting with businesses on waste reduction, sharing skills and ideas at workshops and talks for kids and adults, and participating in environmental action groups.\u003c\/span\u003e\u003c\/p\u003e"}

Kitchen Brewing

$32.99
{"id":5466182615195,"title":"Kitchen Brewing","handle":"kitchen-brewing","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMaking really good beer at home can actually be fun, easy and cheap - and take less than a day! In \u003c\/span\u003e\u003ci\u003eKitchen Brewing\u003c\/i\u003e\u003cspan\u003e, beer enthusiasts Jakob Nielsen and Mikael Zetterberg show you how to create delicious-tasting beers on a budget in just a matter of hours, without losing any quality along the way.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUsing regular, everyday kitchen equipment, plus a basic home-brew starter kit, you'll soon discover that brewing beer can be as simple as cooking: you don't need to be an expert but with a bit of patience and the right know-how you'll soon see just how simple and fun it is to make beer at home. Learn how to brew small volumes of a range of different styles of beer: from beautiful fruity IPAs and fresh and herbal lagers to a cracking porter and Swedish folkol with a real punch of hops, theseare fun, manageable recipes that anyone can master.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFeaturing comprehensive instructions on tools, bottling, equipment hygiene, as well as helpful hints and tips on the best season to brew each beer, it won't be long until you are making your own unique beer creations in your very own kitchen brewery.\u003c\/span\u003e","published_at":"2020-08-05T14:36:03-06:00","created_at":"2020-08-05T14:36:01-06:00","vendor":"Raincoast Books","type":"","tags":[],"price":3299,"price_min":3299,"price_max":3299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35359975604379,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kitchen Brewing","public_title":null,"options":["Default Title"],"price":3299,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"75604379"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/KitchenBrewing.jpg?v=1597018448"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/KitchenBrewing.jpg?v=1597018448","options":["Title"],"media":[{"alt":"Kitchen Brewing - Mortise And Tenon","id":10536992800923,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/KitchenBrewing.jpg?v=1596748878"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/KitchenBrewing.jpg?v=1596748878","width":2000}],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMaking really good beer at home can actually be fun, easy and cheap - and take less than a day! In \u003c\/span\u003e\u003ci\u003eKitchen Brewing\u003c\/i\u003e\u003cspan\u003e, beer enthusiasts Jakob Nielsen and Mikael Zetterberg show you how to create delicious-tasting beers on a budget in just a matter of hours, without losing any quality along the way.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUsing regular, everyday kitchen equipment, plus a basic home-brew starter kit, you'll soon discover that brewing beer can be as simple as cooking: you don't need to be an expert but with a bit of patience and the right know-how you'll soon see just how simple and fun it is to make beer at home. Learn how to brew small volumes of a range of different styles of beer: from beautiful fruity IPAs and fresh and herbal lagers to a cracking porter and Swedish folkol with a real punch of hops, theseare fun, manageable recipes that anyone can master.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFeaturing comprehensive instructions on tools, bottling, equipment hygiene, as well as helpful hints and tips on the best season to brew each beer, it won't be long until you are making your own unique beer creations in your very own kitchen brewery.\u003c\/span\u003e"}

What the Eagle Sees

{"id":5406991286427,"title":"What the Eagle Sees","handle":"what-the-eagle-sees","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWhat do people do when their civilization is invaded? Indigenous people have been faced with disease, war, broken promises, and forced assimilation. Despite crushing losses and insurmountable challenges, they formed new nations from the remnants of old ones, they adopted new ideas and built on them, they fought back, and they kept their cultures alive.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhen the only possible “victory” was survival, they survived.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this brilliant follow up to \u003c\/span\u003e\u003cem\u003eTurtle Island\u003c\/em\u003e\u003cspan\u003e, esteemed academic Eldon Yellowhorn and award-winning author Kathy Lowinger team up again, this time to tell the stories of what Indigenous people did when invaders arrived on their homelands. \u003c\/span\u003e\u003cem\u003eWhat the Eagle Sees\u003c\/em\u003e\u003cspan\u003e shares accounts of the people, places, and events that have mattered in Indigenous history from a vastly under-represented perspective—an Indigenous viewpoint.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cp\u003e\u003cstrong\u003eEldon Yellowhorn\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(Piikani Nation) is a professor of First Nations Studies and archeology at Simon Fraser University. He and Kathy Lowinger wrote the critically-acclaimed\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTurtle Island: The Story of North America’s First People\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(2017).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKathy Lowinger\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis an award-winning author whose books include\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGive Me Wings! How a Choir of Former Slaves Took on the World\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(2015), and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTurtle Island: The Story of North America’s First People\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(2017).\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2020-07-26T02:14:14-06:00","created_at":"2020-07-21T15:35:41-06:00","vendor":"Raincoast Books","type":"Book","tags":[],"price":1695,"price_min":1695,"price_max":1695,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35124475363483,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"What the Eagle Sees","public_title":null,"options":["Default Title"],"price":1695,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"75363483"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/WhattheEagleSees.jpg?v=1596303413"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/WhattheEagleSees.jpg?v=1596303413","options":["Title"],"media":[{"alt":"What the Eagle Sees - Mortise And Tenon","id":10308667605147,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/WhattheEagleSees.jpg?v=1595751226"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/WhattheEagleSees.jpg?v=1595751226","width":2000}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWhat do people do when their civilization is invaded? Indigenous people have been faced with disease, war, broken promises, and forced assimilation. Despite crushing losses and insurmountable challenges, they formed new nations from the remnants of old ones, they adopted new ideas and built on them, they fought back, and they kept their cultures alive.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhen the only possible “victory” was survival, they survived.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this brilliant follow up to \u003c\/span\u003e\u003cem\u003eTurtle Island\u003c\/em\u003e\u003cspan\u003e, esteemed academic Eldon Yellowhorn and award-winning author Kathy Lowinger team up again, this time to tell the stories of what Indigenous people did when invaders arrived on their homelands. \u003c\/span\u003e\u003cem\u003eWhat the Eagle Sees\u003c\/em\u003e\u003cspan\u003e shares accounts of the people, places, and events that have mattered in Indigenous history from a vastly under-represented perspective—an Indigenous viewpoint.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cp\u003e\u003cstrong\u003eEldon Yellowhorn\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(Piikani Nation) is a professor of First Nations Studies and archeology at Simon Fraser University. He and Kathy Lowinger wrote the critically-acclaimed\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTurtle Island: The Story of North America’s First People\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(2017).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKathy Lowinger\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis an award-winning author whose books include\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGive Me Wings! How a Choir of Former Slaves Took on the World\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(2015), and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTurtle Island: The Story of North America’s First People\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(2017).\u003c\/p\u003e\n\u003c\/div\u003e"}

Thug Kitchen 101

$29.99
{"id":5406818107547,"title":"Thug Kitchen 101","handle":"thug-kitchen-101","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCreators of the New York Times bestselling cookbook series, Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating.\u003c\/p\u003e\n\u003cp\u003eThug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start towards a better diet. TK holds your hand and explains ingredients from chickpeas to nooch so you’ll feel confident knowing exactly what the fuck you’re cooking. This kickass kitchen primer also serves up health benefits and nutrition to remind everyone, from curious newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment, and our pocketbooks. THAT’S RIGHT. EAT GREEN, SAVE GREEN.\u003c\/p\u003e\n\u003cp\u003eSo scared of commitment you can’t even dedicate some time to cook? Thug Kitchen’s here to fix that shit: all recipes in TK 101 are guaranteed to be faster than delivery, so you can whip up some tasty meals with simple ingredients regardless of when you stumble home from work.  You’re too damn important to be eating garbage, so TK has made it easy to take care of #1: you. No needless nonsense or preachy bullshit. Just delicious, healthy, homemade food for all the full-time hustlers out there.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cp\u003e\u003cstrong\u003eTHUG KITCHEN\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eare an LA-based duo and the authors of the #1 bestselling\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThug Kitchen: The Official Cookbook\u003c\/em\u003e. Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow (“This might be my favorite thing ever”) and named\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSaveur\u003c\/em\u003e’s Best New Food Blog of 2013—with half a million Facebook fans and counting—Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2020-07-26T02:05:40-06:00","created_at":"2020-07-21T13:52:18-06:00","vendor":"Raincoast Books","type":"Book","tags":[],"price":2999,"price_min":2999,"price_max":2999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35123728416923,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Thug Kitchen 101","public_title":null,"options":["Default Title"],"price":2999,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"28416923"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/ThugKitchen101.jpg?v=1596303395"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/ThugKitchen101.jpg?v=1596303395","options":["Title"],"media":[{"alt":"Thug Kitchen 101 - Mortise And Tenon","id":10308563959963,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/ThugKitchen101.jpg?v=1595750717"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/ThugKitchen101.jpg?v=1595750717","width":2000}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCreators of the New York Times bestselling cookbook series, Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating.\u003c\/p\u003e\n\u003cp\u003eThug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start towards a better diet. TK holds your hand and explains ingredients from chickpeas to nooch so you’ll feel confident knowing exactly what the fuck you’re cooking. This kickass kitchen primer also serves up health benefits and nutrition to remind everyone, from curious newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment, and our pocketbooks. THAT’S RIGHT. EAT GREEN, SAVE GREEN.\u003c\/p\u003e\n\u003cp\u003eSo scared of commitment you can’t even dedicate some time to cook? Thug Kitchen’s here to fix that shit: all recipes in TK 101 are guaranteed to be faster than delivery, so you can whip up some tasty meals with simple ingredients regardless of when you stumble home from work.  You’re too damn important to be eating garbage, so TK has made it easy to take care of #1: you. No needless nonsense or preachy bullshit. Just delicious, healthy, homemade food for all the full-time hustlers out there.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cp\u003e\u003cstrong\u003eTHUG KITCHEN\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eare an LA-based duo and the authors of the #1 bestselling\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThug Kitchen: The Official Cookbook\u003c\/em\u003e. Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow (“This might be my favorite thing ever”) and named\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSaveur\u003c\/em\u003e’s Best New Food Blog of 2013—with half a million Facebook fans and counting—Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.\u003c\/p\u003e\n\u003c\/div\u003e"}

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