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BOOKS | Mortise And Tenon

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The Green Witch

{"id":5466161840283,"title":"The Green Witch","handle":"the-green-witch","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eDiscover the power of natural magic and healing through herbs, flowers, and essential oils in this new guide to green witchcraft.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAt her core, the green witch is a naturalist, an herbalist, a wise woman, and a healer. She embraces the power of nature; she draws energy from the Earth and the Universe; she relies on natural objects like stones and gems to commune with the land she lives off of; she uses plants, flowers, oils, and herbs for healing; she calls on nature for guidance; and she respects every living being no matter how small.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eThe Green Witch\u003c\/i\u003e\u003cspan\u003e, you will learn the way of the green witch, from how to use herbs, plants, and flowers to make potions and oils for everyday healing as well as how crystals, gems, stones, and even twigs can help you find balance within. You’ll discover how to find harmony in Earth’s great elements and connect your soul to every living creature. This guide also contains directions for herbal blends and potions, ritual suggestions, recipes for sacred foods, and information on how to listen to and commune with nature. Embrace the world of the green witch and discover what the power of nature has in store for you.\u003c\/span\u003e","published_at":"2020-08-05T14:27:22-06:00","created_at":"2020-08-05T14:27:21-06:00","vendor":"Raincoast Books","type":"","tags":[],"price":2299,"price_min":2299,"price_max":2299,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35359896600731,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"The Green Witch","public_title":null,"options":["Default Title"],"price":2299,"weight":360,"compare_at_price":null,"inventory_management":"shopify","barcode":"96600731","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheGreenWitch.jpg?v=1597018446"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheGreenWitch.jpg?v=1597018446","options":["Title"],"media":[{"alt":"The Green Witch - Mortise And Tenon","id":10537037627547,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheGreenWitch.jpg?v=1597018446"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheGreenWitch.jpg?v=1597018446","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eDiscover the power of natural magic and healing through herbs, flowers, and essential oils in this new guide to green witchcraft.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAt her core, the green witch is a naturalist, an herbalist, a wise woman, and a healer. She embraces the power of nature; she draws energy from the Earth and the Universe; she relies on natural objects like stones and gems to commune with the land she lives off of; she uses plants, flowers, oils, and herbs for healing; she calls on nature for guidance; and she respects every living being no matter how small.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eThe Green Witch\u003c\/i\u003e\u003cspan\u003e, you will learn the way of the green witch, from how to use herbs, plants, and flowers to make potions and oils for everyday healing as well as how crystals, gems, stones, and even twigs can help you find balance within. You’ll discover how to find harmony in Earth’s great elements and connect your soul to every living creature. This guide also contains directions for herbal blends and potions, ritual suggestions, recipes for sacred foods, and information on how to listen to and commune with nature. Embrace the world of the green witch and discover what the power of nature has in store for you.\u003c\/span\u003e"}

21 Things You May Not Know About The Indian Act

$19.95
{"id":5406956421275,"title":"21 Things You May Not Know About The Indian Act","handle":"21-things-you-may-not-know-about-the-indian-act","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBased on a viral article, 21 Things You May Not Know About the Indian Act is the essential guide to understanding the legal document and its repercussion on generations of Indigenous Peoples, written by a leading cultural sensitivity trainer.\u003cbr\u003e\u003cbr\u003eSince its creation in 1876, the Indian Act has shaped, controlled, and constrained the lives and opportunities of Indigenous Peoples, and is at the root of many enduring stereotypes. Bob Joseph's book comes at a key time in the reconciliation process, when awareness from both Indigenous and non-Indigenous communities is at a crescendo. Joseph explains how Indigenous Peoples can step out from under the Indian Act and return to self-government, self-determination, and self-reliance--and why doing so would result in a better country for every Canadian. He dissects the complex issues around truth and reconciliation, and clearly demonstrates why learning about the Indian Act's cruel, enduring legacy is essential for the country to move toward true reconciliation.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the author (2018)\u003c\/h3\u003e\n\u003cdiv id=\"about_author\"\u003e\n\u003cdiv id=\"about_author_v\"\u003e\n\u003cdiv\u003eBob Joseph, founder of Indigenous Corporate Training Inc., has provided training on Indigenous and Aboriginal relations since 1994. As a certified Master Trainer, Joseph has assisted both individuals and organizations in building Indigenous or Aboriginal relations. His clients include all levels of government, Fortune 500 companies, corporate enterprises, and Indigenous peoples in Canada, U.S., Central 3 and South America, and in the South Pacific. In 2006, Joseph co-facilitated a worldwide Indigenous Peoples' round table in Switzerland, which included participants from across the world. Joseph has also worked in cultural relations and corporate training for many years, and taught at Royal Roads University as an associate professor. Bob Joseph is an Indigenous person, or more specifically a status Indian, and is a member of the Gwawaenuk Nation. The author comes from a proud potlatch family and is an initiated member of the Hamatsa Society. As the son of a hereditary chief, he will one day become a hereditary chief.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-07-26T01:07:11-06:00","created_at":"2020-07-21T15:04:08-06:00","vendor":"Raincoast Books","type":"Book","tags":[],"price":1995,"price_min":1995,"price_max":1995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35124309754011,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"21 Things You May Not Know About The Indian Act","public_title":null,"options":["Default Title"],"price":1995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"09754011","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/21ThingsYouMayNotKnowAboutTheIndianAct.jpg?v=1596303404"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/21ThingsYouMayNotKnowAboutTheIndianAct.jpg?v=1596303404","options":["Title"],"media":[{"alt":"21 Things You May Not Know About The Indian Act - Mortise And Tenon","id":10307291578523,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/21ThingsYouMayNotKnowAboutTheIndianAct.jpg?v=1596303404"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/21ThingsYouMayNotKnowAboutTheIndianAct.jpg?v=1596303404","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBased on a viral article, 21 Things You May Not Know About the Indian Act is the essential guide to understanding the legal document and its repercussion on generations of Indigenous Peoples, written by a leading cultural sensitivity trainer.\u003cbr\u003e\u003cbr\u003eSince its creation in 1876, the Indian Act has shaped, controlled, and constrained the lives and opportunities of Indigenous Peoples, and is at the root of many enduring stereotypes. Bob Joseph's book comes at a key time in the reconciliation process, when awareness from both Indigenous and non-Indigenous communities is at a crescendo. Joseph explains how Indigenous Peoples can step out from under the Indian Act and return to self-government, self-determination, and self-reliance--and why doing so would result in a better country for every Canadian. He dissects the complex issues around truth and reconciliation, and clearly demonstrates why learning about the Indian Act's cruel, enduring legacy is essential for the country to move toward true reconciliation.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the author (2018)\u003c\/h3\u003e\n\u003cdiv id=\"about_author\"\u003e\n\u003cdiv id=\"about_author_v\"\u003e\n\u003cdiv\u003eBob Joseph, founder of Indigenous Corporate Training Inc., has provided training on Indigenous and Aboriginal relations since 1994. As a certified Master Trainer, Joseph has assisted both individuals and organizations in building Indigenous or Aboriginal relations. His clients include all levels of government, Fortune 500 companies, corporate enterprises, and Indigenous peoples in Canada, U.S., Central 3 and South America, and in the South Pacific. In 2006, Joseph co-facilitated a worldwide Indigenous Peoples' round table in Switzerland, which included participants from across the world. Joseph has also worked in cultural relations and corporate training for many years, and taught at Royal Roads University as an associate professor. Bob Joseph is an Indigenous person, or more specifically a status Indian, and is a member of the Gwawaenuk Nation. The author comes from a proud potlatch family and is an initiated member of the Hamatsa Society. As the son of a hereditary chief, he will one day become a hereditary chief.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e"}

My Friend Earth

{"id":5466004258971,"title":"My Friend Earth","handle":"my-friend-earth","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOur friend Earth does so many wonderful things! She tends to animals large and small. She pours down summer rain and autumn leaves. She sprinkles whisper-white snow and protects the tiny seeds waiting for spring.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eReaders of all ages will pore over the pages of this spectacular book. Its enticing die-cut pages encourage exploration as its poetic text celebrates everything Earth does for us, all the while reminding us to be a good friend in return.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWritten by: Patricia MacLachlan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIllustrated by: Francesca Sanna\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-08-05T22:42:01-06:00","created_at":"2020-08-05T13:26:07-06:00","vendor":"Raincoast Books","type":"","tags":[],"price":2499,"price_min":2499,"price_max":2499,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35359205851291,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"My Friend Earth","public_title":null,"options":["Default Title"],"price":2499,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"05851291","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/MyFriendEarth.jpg?v=1597018444"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/MyFriendEarth.jpg?v=1597018444","options":["Title"],"media":[{"alt":"My Friend Earth - Mortise And Tenon","id":10536919400603,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/MyFriendEarth.jpg?v=1597018444"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/MyFriendEarth.jpg?v=1597018444","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOur friend Earth does so many wonderful things! She tends to animals large and small. She pours down summer rain and autumn leaves. She sprinkles whisper-white snow and protects the tiny seeds waiting for spring.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eReaders of all ages will pore over the pages of this spectacular book. Its enticing die-cut pages encourage exploration as its poetic text celebrates everything Earth does for us, all the while reminding us to be a good friend in return.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWritten by: Patricia MacLachlan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIllustrated by: Francesca Sanna\u003c\/span\u003e\u003c\/p\u003e"}

Plants Only Kitchen

{"id":5407035818139,"title":"Plants Only Kitchen","handle":"plants-only-kitchen","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePlants-Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, are gluten-free, one-pot or are suitable for meal prep, Plants-Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients - just fantastic food using plants, only. Gaz Oakley (aka @avantgardevegan) has amassed well over a million followers on social media with his exciting vegan dishes, which emphasize that a plant-based diet doesn't mean missing out on taste. In Plants-Only Kitchen, Gaz's recipes are easier than ever before - following his step-by-step instructions, tips and advice, anyone can cook great vegan food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003eGaz Oakley is passionate about vegan cooking. He became a chef in Cardiff, UK, at the age of 15. Inspired to follow a healthier lifestyle, he decided to change his diet and go vegan. Using the techniques he had learned working as a professional chef, he started devising beautiful, innovative vegan dishes. His Instagram and youtube channel @avantgardevegan has been phenomenally successful. His books Vegan 100 and Vegan Christmas were instant hits worldwide.\u003c\/div\u003e","published_at":"2020-07-26T01:30:29-06:00","created_at":"2020-07-21T16:16:22-06:00","vendor":"Raincoast Books","type":"Book","tags":[],"price":3995,"price_min":3995,"price_max":3995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35124692189339,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Plants Only Kitchen","public_title":null,"options":["Default Title"],"price":3995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"92189339","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/PlantsOnlyKitchen.jpg?v=1596303420"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/PlantsOnlyKitchen.jpg?v=1596303420","options":["Title"],"media":[{"alt":"Plants Only Kitchen - Mortise And Tenon","id":10308148199579,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/PlantsOnlyKitchen.jpg?v=1596303420"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/PlantsOnlyKitchen.jpg?v=1596303420","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePlants-Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, are gluten-free, one-pot or are suitable for meal prep, Plants-Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients - just fantastic food using plants, only. Gaz Oakley (aka @avantgardevegan) has amassed well over a million followers on social media with his exciting vegan dishes, which emphasize that a plant-based diet doesn't mean missing out on taste. In Plants-Only Kitchen, Gaz's recipes are easier than ever before - following his step-by-step instructions, tips and advice, anyone can cook great vegan food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003eGaz Oakley is passionate about vegan cooking. He became a chef in Cardiff, UK, at the age of 15. Inspired to follow a healthier lifestyle, he decided to change his diet and go vegan. Using the techniques he had learned working as a professional chef, he started devising beautiful, innovative vegan dishes. His Instagram and youtube channel @avantgardevegan has been phenomenally successful. His books Vegan 100 and Vegan Christmas were instant hits worldwide.\u003c\/div\u003e"}

The Noma Guide to Fermentation

$58.00
{"id":5496698110107,"title":"The Noma Guide to Fermentation","handle":"the-noma-guide-to-fermentation","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eNamed one of the Best Cookbooks of the Year by the \u003ci\u003eChicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater\u003c\/i\u003e, and more\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNamed one of the Best Cookbooks to Give as Gifts by \u003ci\u003eFood \u0026amp; Wine, Bon Appétit, Esquire, Field \u0026amp; Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious\u003c\/i\u003e, and more\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“An indispensable manual for home cooks and pro chefs.” —\u003ci\u003eWired\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAt Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNow René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, \u003c\/span\u003e\u003ci\u003eThe Noma Guide to Fermentation\u003c\/i\u003e\u003cspan\u003e takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFermentation is already building as the most significant new direction in food (and health). With \u003c\/span\u003e\u003ci\u003eThe Noma Guide to Fermentation\u003c\/i\u003e\u003cspan\u003e, it’s about to be taken to a whole new level.\u003c\/span\u003e","published_at":"2020-08-13T13:41:35-06:00","created_at":"2020-08-13T13:41:33-06:00","vendor":"Raincoast Books","type":"","tags":[],"price":5800,"price_min":5800,"price_max":5800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35493241421979,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Noma Guide to Fermentation","public_title":null,"options":["Default Title"],"price":5800,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"41421979","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheNomaGuidetoFermentation.jpg?v=1599596293"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheNomaGuidetoFermentation.jpg?v=1599596293","options":["Title"],"media":[{"alt":"The Noma Guide to Fermentation - Mortise And Tenon","id":10901733605531,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheNomaGuidetoFermentation.jpg?v=1599596293"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheNomaGuidetoFermentation.jpg?v=1599596293","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eNamed one of the Best Cookbooks of the Year by the \u003ci\u003eChicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater\u003c\/i\u003e, and more\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNamed one of the Best Cookbooks to Give as Gifts by \u003ci\u003eFood \u0026amp; Wine, Bon Appétit, Esquire, Field \u0026amp; Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious\u003c\/i\u003e, and more\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“An indispensable manual for home cooks and pro chefs.” —\u003ci\u003eWired\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAt Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNow René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, \u003c\/span\u003e\u003ci\u003eThe Noma Guide to Fermentation\u003c\/i\u003e\u003cspan\u003e takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFermentation is already building as the most significant new direction in food (and health). With \u003c\/span\u003e\u003ci\u003eThe Noma Guide to Fermentation\u003c\/i\u003e\u003cspan\u003e, it’s about to be taken to a whole new level.\u003c\/span\u003e"}

Thug Kitchen 101

{"id":5406818107547,"title":"Thug Kitchen 101","handle":"thug-kitchen-101","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCreators of the New York Times bestselling cookbook series, Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating.\u003c\/p\u003e\n\u003cp\u003eThug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start towards a better diet. TK holds your hand and explains ingredients from chickpeas to nooch so you’ll feel confident knowing exactly what the fuck you’re cooking. This kickass kitchen primer also serves up health benefits and nutrition to remind everyone, from curious newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment, and our pocketbooks. THAT’S RIGHT. EAT GREEN, SAVE GREEN.\u003c\/p\u003e\n\u003cp\u003eSo scared of commitment you can’t even dedicate some time to cook? Thug Kitchen’s here to fix that shit: all recipes in TK 101 are guaranteed to be faster than delivery, so you can whip up some tasty meals with simple ingredients regardless of when you stumble home from work.  You’re too damn important to be eating garbage, so TK has made it easy to take care of #1: you. No needless nonsense or preachy bullshit. Just delicious, healthy, homemade food for all the full-time hustlers out there.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cp\u003e\u003cstrong\u003eTHUG KITCHEN\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eare an LA-based duo and the authors of the #1 bestselling\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThug Kitchen: The Official Cookbook\u003c\/em\u003e. Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow (“This might be my favorite thing ever”) and named\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSaveur\u003c\/em\u003e’s Best New Food Blog of 2013—with half a million Facebook fans and counting—Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2020-07-26T02:05:40-06:00","created_at":"2020-07-21T13:52:18-06:00","vendor":"Raincoast Books","type":"Book","tags":[],"price":2999,"price_min":2999,"price_max":2999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35123728416923,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Thug Kitchen 101","public_title":null,"options":["Default Title"],"price":2999,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"28416923","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/ThugKitchen101.jpg?v=1596303395"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/ThugKitchen101.jpg?v=1596303395","options":["Title"],"media":[{"alt":"Thug Kitchen 101 - Mortise And Tenon","id":10308563959963,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/ThugKitchen101.jpg?v=1596303395"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/ThugKitchen101.jpg?v=1596303395","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCreators of the New York Times bestselling cookbook series, Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating.\u003c\/p\u003e\n\u003cp\u003eThug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start towards a better diet. TK holds your hand and explains ingredients from chickpeas to nooch so you’ll feel confident knowing exactly what the fuck you’re cooking. This kickass kitchen primer also serves up health benefits and nutrition to remind everyone, from curious newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment, and our pocketbooks. THAT’S RIGHT. EAT GREEN, SAVE GREEN.\u003c\/p\u003e\n\u003cp\u003eSo scared of commitment you can’t even dedicate some time to cook? Thug Kitchen’s here to fix that shit: all recipes in TK 101 are guaranteed to be faster than delivery, so you can whip up some tasty meals with simple ingredients regardless of when you stumble home from work.  You’re too damn important to be eating garbage, so TK has made it easy to take care of #1: you. No needless nonsense or preachy bullshit. Just delicious, healthy, homemade food for all the full-time hustlers out there.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cp\u003e\u003cstrong\u003eTHUG KITCHEN\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eare an LA-based duo and the authors of the #1 bestselling\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThug Kitchen: The Official Cookbook\u003c\/em\u003e. Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow (“This might be my favorite thing ever”) and named\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSaveur\u003c\/em\u003e’s Best New Food Blog of 2013—with half a million Facebook fans and counting—Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.\u003c\/p\u003e\n\u003c\/div\u003e"}

Barkus

$21.99

Barkus

$21.99
{"id":5406965727387,"title":"Barkus","handle":"barkus","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMeet Barkus. Barkus is loyal. Barkus is generous. Barkus is family.\u003cbr\u003e\u003cbr\u003eThe exuberant Barkus and his lucky young owner whirl and twirl across the pages of this delightful pre-chapter book series from award-winning author Patricia MacLachlan. The accessible text is ideal for even the newest independent reader, while the warm, humorous story and energetic illustrations will appeal to picture book readers as well as advanced readers.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv\u003ePatricia MacLachlan is an incredibly versatile author whose titles range from picture books to novels, including the Newbery Medal winner Sarah, Plain and Tall . Barkus was inspired by the imagined adventures of her neighbor's dog. She lives in Massachusetts.\u003cbr\u003e\u003cbr\u003eMarc Boutavant is an internationally acclaimed illustrator who has illustrated a wide range of books, and has had work featured in the New York Times and the New Yorker . His previous titles for Chronicle include Around the World with Mouk and For Just One Day as well as the All Aboard Train Puzzle and Matching Game, the Sky High Building Puzzle, and The Night Before Christmas Pop-Up Advent Calendar . He lives in Paris, France.\u003c\/div\u003e","published_at":"2020-07-26T01:09:18-06:00","created_at":"2020-07-21T15:11:59-06:00","vendor":"Raincoast Books","type":"Book","tags":[],"price":2199,"price_min":2199,"price_max":2199,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35124357726363,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Barkus","public_title":null,"options":["Default Title"],"price":2199,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"57726363","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/Barkus.jpg?v=1596303406"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/Barkus.jpg?v=1596303406","options":["Title"],"media":[{"alt":"Barkus - Mortise And Tenon","id":10307412754587,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/Barkus.jpg?v=1596303406"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/Barkus.jpg?v=1596303406","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMeet Barkus. Barkus is loyal. Barkus is generous. Barkus is family.\u003cbr\u003e\u003cbr\u003eThe exuberant Barkus and his lucky young owner whirl and twirl across the pages of this delightful pre-chapter book series from award-winning author Patricia MacLachlan. The accessible text is ideal for even the newest independent reader, while the warm, humorous story and energetic illustrations will appeal to picture book readers as well as advanced readers.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv\u003ePatricia MacLachlan is an incredibly versatile author whose titles range from picture books to novels, including the Newbery Medal winner Sarah, Plain and Tall . Barkus was inspired by the imagined adventures of her neighbor's dog. She lives in Massachusetts.\u003cbr\u003e\u003cbr\u003eMarc Boutavant is an internationally acclaimed illustrator who has illustrated a wide range of books, and has had work featured in the New York Times and the New Yorker . His previous titles for Chronicle include Around the World with Mouk and For Just One Day as well as the All Aboard Train Puzzle and Matching Game, the Sky High Building Puzzle, and The Night Before Christmas Pop-Up Advent Calendar . He lives in Paris, France.\u003c\/div\u003e"}

Split Tooth

{"id":5406828396699,"title":"Split Tooth","handle":"split-tooth","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFact can be as strange as fiction. It can also be as dark, as violent, as rapturous\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan\u003e. In the end, there may be no difference between them.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA girl grows up in Nunavut in the 1970s. She knows joy, and friendship, and parents' love. She knows boredom, and listlessness, and bullying. She knows the tedium of the everyday world, and the raw, amoral power of the ice and sky, the seductive energy of the animal world. She knows the ravages of alcohol, and violence at the hands of those she should be able to trust. She sees the spirits that surround her, and the immense power that dwarfs all of us.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhen she becomes pregnant, she must navigate all this.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eVeering back and forth between the grittiest features of a small arctic town, the electrifying proximity of the world of animals, and ravishing world of myth, Tanya Tagaq explores a world where the distinctions between good and evil, animal and human, victim and transgressor, real and imagined lose their meaning, but the guiding power of love remains.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHaunting, brooding, exhilarating, and tender all at once, Tagaq moves effortlessly between fiction and memoir, myth and reality, poetry and prose, and conjures a world and a heroine readers will never forget.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eTANYA TAGAQ is an improvisational performer, avant-garde composer, and experimental recording artist who won the 2014 Polaris Music Prize for her album \u003ci\u003eAnimism,\u003c\/i\u003e a work that disrupted the music world in Canada and beyond with its powerfully original vision. Tagaq contorts elements of punk, metal, and electronica into a complex and contemporary sound that begins in breath, a communal and fundamental phenomenon. While the Polaris Prize signaled an awakening to Tanya Tagaq's art and messages, she has been touring and collaborating with an elite international circle of artists for over a decade. Tagaq's improvisational approach lends itself to collaboration across genres, and recent projec\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003ets have pulled her in vastly different directions, from contributing guest vocals to a F**ked Up song (a hardcore punk band from Toronto) to premiering a composition made for Kronos Quartet's \u003ci\u003eFifty for the Future\u003c\/i\u003e collection, and composing a piece for the Toronto Symphony Orchestra. Tanya's most recent album \u003ci\u003eRetribution \u003c\/i\u003ewas released in fall 2016.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-07-26T01:45:30-06:00","created_at":"2020-07-21T13:56:47-06:00","vendor":"Raincoast Books","type":"Book","tags":[],"price":1999,"price_min":1999,"price_max":1999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35123760857243,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Split Tooth","public_title":null,"options":["Default Title"],"price":1999,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"60857243","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/SplitTooth.jpg?v=1596303396"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/SplitTooth.jpg?v=1596303396","options":["Title"],"media":[{"alt":"Split Tooth - Mortise And Tenon","id":10308349722779,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/SplitTooth.jpg?v=1596303396"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/SplitTooth.jpg?v=1596303396","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFact can be as strange as fiction. It can also be as dark, as violent, as rapturous\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan\u003e. In the end, there may be no difference between them.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA girl grows up in Nunavut in the 1970s. She knows joy, and friendship, and parents' love. She knows boredom, and listlessness, and bullying. She knows the tedium of the everyday world, and the raw, amoral power of the ice and sky, the seductive energy of the animal world. She knows the ravages of alcohol, and violence at the hands of those she should be able to trust. She sees the spirits that surround her, and the immense power that dwarfs all of us.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhen she becomes pregnant, she must navigate all this.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eVeering back and forth between the grittiest features of a small arctic town, the electrifying proximity of the world of animals, and ravishing world of myth, Tanya Tagaq explores a world where the distinctions between good and evil, animal and human, victim and transgressor, real and imagined lose their meaning, but the guiding power of love remains.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHaunting, brooding, exhilarating, and tender all at once, Tagaq moves effortlessly between fiction and memoir, myth and reality, poetry and prose, and conjures a world and a heroine readers will never forget.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eTANYA TAGAQ is an improvisational performer, avant-garde composer, and experimental recording artist who won the 2014 Polaris Music Prize for her album \u003ci\u003eAnimism,\u003c\/i\u003e a work that disrupted the music world in Canada and beyond with its powerfully original vision. Tagaq contorts elements of punk, metal, and electronica into a complex and contemporary sound that begins in breath, a communal and fundamental phenomenon. While the Polaris Prize signaled an awakening to Tanya Tagaq's art and messages, she has been touring and collaborating with an elite international circle of artists for over a decade. Tagaq's improvisational approach lends itself to collaboration across genres, and recent projec\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003ets have pulled her in vastly different directions, from contributing guest vocals to a F**ked Up song (a hardcore punk band from Toronto) to premiering a composition made for Kronos Quartet's \u003ci\u003eFifty for the Future\u003c\/i\u003e collection, and composing a piece for the Toronto Symphony Orchestra. Tanya's most recent album \u003ci\u003eRetribution \u003c\/i\u003ewas released in fall 2016.\u003c\/span\u003e\u003c\/p\u003e"}

Preservation: The Art and Science of Canning, Fermentation and Dehydration

{"id":5406953210011,"title":"Preservation: The Art and Science of Canning, Fermentation and Dehydration","handle":"preservation-the-art-and-science-of-canning-fermentation-and-dehydration","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMore than a cookbook, Preservation: The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs.\u003cbr\u003e\u003cbr\u003eFueled by her mission to correct online misinformation and scientifically outdated materials, Ward guides readers through a comprehensive survey of the methods that will ensure your preservation projects are safe and delicious. Included are highly adaptable recipes that demonstrate every method and technique of preservation.\u003cbr\u003e\u003cbr\u003eForeward by Nancy Singleton Hachisu, an expert in Japanese food traditions. Her second book, Preserving the Japanese Way, was nominated for the 2016 James Beard Award in the International Cookbook category. For fans of Alton Brown, Kenji Alt-Lopez, and Harold McGee, Preservation: The Art and Science of Canning, Fermentation and Dehydration is the guide you never knew you needed. You'll never look at a jar of strawberry jam the same way.\u003cbr\u003e\u003cbr\u003eChapters include information on freezing, pressure canning, hot-water bath and atmospheric canning, dehydration, fermentation, smoking, and curing. Also included are a detailed source guide and recommendations.\u003cbr\u003e\u003cbr\u003eChristina Ward teaches notoriously raucous preservation classes and serves as a volunteer mentor to urban farmers, small-scale food producers, and question answerer for people all over the country trying to save their pickles from disaster. Her love of teaching is evident on every page as complicated scientific concepts are simplified and explained with precision and humor.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003eChristina Ward is a food historian and writer. She was recently featured in Padma Lakshmi's new television series exploring immigrant foodways, Taste the Nation.\" Her second book released in January of 2019, American Advertising Cookbooks-How Corporations Taught Us To Love, Spam, Bananas, and Jell-O earned positive notice from Florence Fabricant in the New York Times, Christopher Kimball of Milk Street Radio, and numerous other journalists and readers. Her 2017 publication, Preservation-The Art and Science of Canning, Fermentation, and Dehydration, explores the history and science of food preservation while sharing 100 fool-proof recipes that make the science real. She has contributed to Serious Eats, Edible Milwaukee, The Wall Street Journal, and The Milwaukee Journal\/Sentinel. Christina, despite klutziness, is often found in classrooms and community kitchens with sharp knives and spilling vinegar into unsuspecting handbags while wildly gesticulating as she teaches folks how to make perfect pickles. She makes regular guest food expert on Fox6 News Real Milwaukee television program and on public radio stations across the United States. Christina can trace her Milwaukee and Wisconsin roots to the early 1800s. Her love of history comes from her father, who instilled the idea that we are all manifestations of our ancestors. She prides herself on having a hungry mind interested in learning about people, the foods they eat, and the stories that arise from that convergence.\"\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-07-26T01:35:39-06:00","created_at":"2020-07-21T15:01:02-06:00","vendor":"Raincoast Books","type":"Book","tags":[],"price":3750,"price_min":3750,"price_max":3750,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35124291272859,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Preservation: The Art and Science of Canning, Fermentation and Dehydration","public_title":null,"options":["Default Title"],"price":3750,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"91272859","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheArtandScienceofCanning_FermentationandDehydration.jpg?v=1596303403"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheArtandScienceofCanning_FermentationandDehydration.jpg?v=1596303403","options":["Title"],"media":[{"alt":"Preservation: The Art and Science of Canning, Fermentation and Dehydration - Mortise And Tenon","id":10308208132251,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheArtandScienceofCanning_FermentationandDehydration.jpg?v=1596303403"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheArtandScienceofCanning_FermentationandDehydration.jpg?v=1596303403","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMore than a cookbook, Preservation: The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs.\u003cbr\u003e\u003cbr\u003eFueled by her mission to correct online misinformation and scientifically outdated materials, Ward guides readers through a comprehensive survey of the methods that will ensure your preservation projects are safe and delicious. Included are highly adaptable recipes that demonstrate every method and technique of preservation.\u003cbr\u003e\u003cbr\u003eForeward by Nancy Singleton Hachisu, an expert in Japanese food traditions. Her second book, Preserving the Japanese Way, was nominated for the 2016 James Beard Award in the International Cookbook category. For fans of Alton Brown, Kenji Alt-Lopez, and Harold McGee, Preservation: The Art and Science of Canning, Fermentation and Dehydration is the guide you never knew you needed. You'll never look at a jar of strawberry jam the same way.\u003cbr\u003e\u003cbr\u003eChapters include information on freezing, pressure canning, hot-water bath and atmospheric canning, dehydration, fermentation, smoking, and curing. Also included are a detailed source guide and recommendations.\u003cbr\u003e\u003cbr\u003eChristina Ward teaches notoriously raucous preservation classes and serves as a volunteer mentor to urban farmers, small-scale food producers, and question answerer for people all over the country trying to save their pickles from disaster. Her love of teaching is evident on every page as complicated scientific concepts are simplified and explained with precision and humor.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003eChristina Ward is a food historian and writer. She was recently featured in Padma Lakshmi's new television series exploring immigrant foodways, Taste the Nation.\" Her second book released in January of 2019, American Advertising Cookbooks-How Corporations Taught Us To Love, Spam, Bananas, and Jell-O earned positive notice from Florence Fabricant in the New York Times, Christopher Kimball of Milk Street Radio, and numerous other journalists and readers. Her 2017 publication, Preservation-The Art and Science of Canning, Fermentation, and Dehydration, explores the history and science of food preservation while sharing 100 fool-proof recipes that make the science real. She has contributed to Serious Eats, Edible Milwaukee, The Wall Street Journal, and The Milwaukee Journal\/Sentinel. Christina, despite klutziness, is often found in classrooms and community kitchens with sharp knives and spilling vinegar into unsuspecting handbags while wildly gesticulating as she teaches folks how to make perfect pickles. She makes regular guest food expert on Fox6 News Real Milwaukee television program and on public radio stations across the United States. Christina can trace her Milwaukee and Wisconsin roots to the early 1800s. Her love of history comes from her father, who instilled the idea that we are all manifestations of our ancestors. She prides herself on having a hungry mind interested in learning about people, the foods they eat, and the stories that arise from that convergence.\"\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e"}

New Homemade Kitchen

$50.00
{"id":5406998823067,"title":"New Homemade Kitchen","handle":"new-homemade-kitchen","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"collapsible-drawer__container\"\u003e\n\u003cdiv class=\"collapsible-drawer__container-content \"\u003e\n\u003cdiv class=\"collapsible-drawer__container-title\"\u003e\n\u003ch3 data-a8n=\"collapsible-drawer__title\" aria-expanded=\"true\" class=\"common-title--secondary collapsible-drawer__title \"\u003eABOUT\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"collapsible-drawer__container-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"collapsible-drawer__container-toggle\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"collapsible-drawer__content\"\u003e\n\u003cdiv class=\"item-description-wrapper\"\u003e\n\u003cdiv class=\"item-description--expanded\" id=\"item-description__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eRevive the lost arts of fermenting, canning, preserving, and creating your own ingredients.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Institute of Domestic Technology Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe chapters include instructions on how to make your own food products and pantry staples, as well as recipes highlighting those very ingredients\u003c\/strong\u003e—for example, make your own feta and bake it into a Greek phyllo pie, or learn how to dehydrate leftover produce and use it in homemade instant soup mixes.\u003c\/p\u003e\n\u003cp\u003e• Each chapter includes instructions to make your own pantry staples, like ground mustard, sourdough starter, and miso paste.\u003cbr\u003e• Complete with recipes that utilize the very ingredients you made\u003cbr\u003e• Filled with informative and helpful features like flavor variation charts, extended tutorials, faculty advice, and instructional line drawings\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso included are features like food crafting charts, historical tidbits, 100+ photos and illustrations, how-tos, and sidebars featuring experts and deans from the Institute, including LA-based cheese-makers, coffee roasters, butchers, and more.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the Institute of Domestic Technology, a revered foodcrafting school in Los Angeles, each chapter is based on the school's curriculum and covers all manners of techniques—such as curing, bread-baking, cheese-making, coffee-roasting, butchering, and more.\u003c\/p\u003e\n\u003cp\u003e• Complete with beautiful food photography, this well-researched and comprehensive cookbook will inspire chefs of all levels.\u003cbr\u003e• Great gift for foodcrafters, food geeks, food pioneers, farmers' market shoppers, as well as people who feel nostalgic for a slower way of life\u003cbr\u003e• Add it to the collection of books like\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSalt, Fat, Acid, Heat: Mastering the Elements of Good Cooking\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eby Samin Nosrat;\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Food Lab: Better Home Cooking Through Science\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eby J. Kenji López-Alt; and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Homemade Pantry: 101 Foods You Can Stop Buying and Start Making\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eby Alana Chernila\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-07-26T01:14:49-06:00","created_at":"2020-07-21T15:42:19-06:00","vendor":"Raincoast Books","type":"Book","tags":[],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35124528218267,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"New Homemade Kitchen","public_title":null,"options":["Default Title"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"28218267","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/IMG_5103.jpg?v=1596303416"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/IMG_5103.jpg?v=1596303416","options":["Title"],"media":[{"alt":"New Homemade Kitchen - Mortise And Tenon","id":10308058808475,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/IMG_5103.jpg?v=1596303416"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/IMG_5103.jpg?v=1596303416","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"collapsible-drawer__container\"\u003e\n\u003cdiv class=\"collapsible-drawer__container-content \"\u003e\n\u003cdiv class=\"collapsible-drawer__container-title\"\u003e\n\u003ch3 data-a8n=\"collapsible-drawer__title\" aria-expanded=\"true\" class=\"common-title--secondary collapsible-drawer__title \"\u003eABOUT\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"collapsible-drawer__container-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"collapsible-drawer__container-toggle\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"collapsible-drawer__content\"\u003e\n\u003cdiv class=\"item-description-wrapper\"\u003e\n\u003cdiv class=\"item-description--expanded\" id=\"item-description__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eRevive the lost arts of fermenting, canning, preserving, and creating your own ingredients.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Institute of Domestic Technology Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe chapters include instructions on how to make your own food products and pantry staples, as well as recipes highlighting those very ingredients\u003c\/strong\u003e—for example, make your own feta and bake it into a Greek phyllo pie, or learn how to dehydrate leftover produce and use it in homemade instant soup mixes.\u003c\/p\u003e\n\u003cp\u003e• Each chapter includes instructions to make your own pantry staples, like ground mustard, sourdough starter, and miso paste.\u003cbr\u003e• Complete with recipes that utilize the very ingredients you made\u003cbr\u003e• Filled with informative and helpful features like flavor variation charts, extended tutorials, faculty advice, and instructional line drawings\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso included are features like food crafting charts, historical tidbits, 100+ photos and illustrations, how-tos, and sidebars featuring experts and deans from the Institute, including LA-based cheese-makers, coffee roasters, butchers, and more.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the Institute of Domestic Technology, a revered foodcrafting school in Los Angeles, each chapter is based on the school's curriculum and covers all manners of techniques—such as curing, bread-baking, cheese-making, coffee-roasting, butchering, and more.\u003c\/p\u003e\n\u003cp\u003e• Complete with beautiful food photography, this well-researched and comprehensive cookbook will inspire chefs of all levels.\u003cbr\u003e• Great gift for foodcrafters, food geeks, food pioneers, farmers' market shoppers, as well as people who feel nostalgic for a slower way of life\u003cbr\u003e• Add it to the collection of books like\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSalt, Fat, Acid, Heat: Mastering the Elements of Good Cooking\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eby Samin Nosrat;\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Food Lab: Better Home Cooking Through Science\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eby J. Kenji López-Alt; and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Homemade Pantry: 101 Foods You Can Stop Buying and Start Making\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eby Alana Chernila\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Go Show the World

{"id":5406917361819,"title":"Go Show the World","handle":"go-show-the-world","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCelebrating the stories of Indigenous people throughout time, Wab Kinew has created a powerful rap song, the lyrics of which are the basis for the text in this beautiful picture book, illustrated by the acclaimed Joe Morse. Including figures such as Crazy Horse, Net-no-kwa, former NASA astronaut John Herrington and Canadian NHL goalie Carey Price, Go Show the World showcases a diverse group of Indigenous people in the US and Canada, both the more well known and the not- so-widely recognized. Individually, their stories, though briefly touched on, are inspiring; collectively, they empower the reader with this message: \"We are people who matter, yes, it's true; now let's show the world what people who matter can do.\"\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cb\u003eWAB KINEW\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eis a musician and former journalist who is now an elected Member of the Legislative Assembly of Manitoba, in Canada. He was associate vice-president for Indigenous Affairs at the University of Winnipeg, worked in television in the US and Canada, and is the author of the award-winning memoir,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Reason You Walk\u003c\/i\u003e. Kinew is a member of the Midewin and an honorary witness for the Truth and Reconciliation Commission of Canada. He lives in Winnipeg, Manitoba, with his family. This is his first picture book.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eJOE MORSE\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis an artist living in Toronto, Ontario. Known for his portraits of celebrities and sports stars, his work has been commissioned by Universal Pictures, Nike, Major League Baseball,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eRolling Stone\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEntertainment Weekly\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe New York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Guardian\u003c\/i\u003e, and has won over 200 international awards. The picture books he has illustrated include\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCasey at the Bat\u003c\/i\u003e, which was nominated for a Governor General's Literary Award for Children's Illustration;\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePlay Ball Jackie!\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHoop Genius\u003c\/i\u003e. He is the Coordinator of the Bachelor of Illustration program at Sheridan College in Oakville, Ontario.\u003cbr\u003e\n\u003c\/div\u003e","published_at":"2020-07-26T01:12:11-06:00","created_at":"2020-07-21T14:33:43-06:00","vendor":"Raincoast Books","type":"Book","tags":[],"price":2199,"price_min":2199,"price_max":2199,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35124144832667,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Go Show the World","public_title":null,"options":["Default Title"],"price":2199,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"44832667","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/GoShowtheWorld.jpg?v=1596303399"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/GoShowtheWorld.jpg?v=1596303399","options":["Title"],"media":[{"alt":"Go Show the World - Mortise And Tenon","id":10307621945499,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/GoShowtheWorld.jpg?v=1596303399"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/GoShowtheWorld.jpg?v=1596303399","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCelebrating the stories of Indigenous people throughout time, Wab Kinew has created a powerful rap song, the lyrics of which are the basis for the text in this beautiful picture book, illustrated by the acclaimed Joe Morse. Including figures such as Crazy Horse, Net-no-kwa, former NASA astronaut John Herrington and Canadian NHL goalie Carey Price, Go Show the World showcases a diverse group of Indigenous people in the US and Canada, both the more well known and the not- so-widely recognized. Individually, their stories, though briefly touched on, are inspiring; collectively, they empower the reader with this message: \"We are people who matter, yes, it's true; now let's show the world what people who matter can do.\"\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cb\u003eWAB KINEW\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eis a musician and former journalist who is now an elected Member of the Legislative Assembly of Manitoba, in Canada. He was associate vice-president for Indigenous Affairs at the University of Winnipeg, worked in television in the US and Canada, and is the author of the award-winning memoir,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Reason You Walk\u003c\/i\u003e. Kinew is a member of the Midewin and an honorary witness for the Truth and Reconciliation Commission of Canada. He lives in Winnipeg, Manitoba, with his family. This is his first picture book.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eJOE MORSE\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis an artist living in Toronto, Ontario. Known for his portraits of celebrities and sports stars, his work has been commissioned by Universal Pictures, Nike, Major League Baseball,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eRolling Stone\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEntertainment Weekly\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe New York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Guardian\u003c\/i\u003e, and has won over 200 international awards. The picture books he has illustrated include\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCasey at the Bat\u003c\/i\u003e, which was nominated for a Governor General's Literary Award for Children's Illustration;\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePlay Ball Jackie!\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHoop Genius\u003c\/i\u003e. He is the Coordinator of the Bachelor of Illustration program at Sheridan College in Oakville, Ontario.\u003cbr\u003e\n\u003c\/div\u003e"}

From Where I Stand

{"id":5406782029979,"title":"From Where I Stand","handle":"from-where-i-stand","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAn Indigenous leader who has dedicated her life to Indigenous Rights, Jody Wilson-Raybould has represented both First Nations and the Crown at the highest levels. And she is not afraid to give Canadians what they need most – straight talk on what has to be done to move beyond our colonial legacy and achieve true reconciliation in Canada. In this powerful book, drawn from speeches and other writings, she urges all Canadians – both Indigenous and non-Indigenous – to build upon the momentum already gained or risk hard-won progress being lost. The good news is that Indigenous Nations already have the solutions. But now is the time to act and build a shared postcolonial future based on the foundations of trust, cooperation, recognition, and good governance.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"collapsible-drawer__container\"\u003e\n\u003cdiv class=\"collapsible-drawer__container-content \"\u003e\n\u003cdiv class=\"collapsible-drawer__container-title\"\u003e\n\u003ch3 data-a8n=\"about-the-author__title\" aria-expanded=\"true\" class=\"common-title--secondary collapsible-drawer__title \"\u003eABOUT THE AUTHOR\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"collapsible-drawer__content\"\u003e\n\u003csection class=\"intersection-component\"\u003e\n\u003cdiv class=\"item-page__about-the-author-wrapper\" data-a8n=\"about-the-author-wrapper\"\u003e\n\u003cdiv class=\"item-page__author-bio-wrapper\" data-a8n=\"author-bio-wrapper\"\u003e\n\u003cdiv class=\"item-page__author-bio\" data-a8n=\"about-the-author--author-bio\"\u003e\n\u003cspan class=\"\"\u003eThe Honourable Jody Wilson-Raybould, PC, QC, MP, also known by her initials JWR and by her ancestral name Puglaas, is a lawyer, advocate, and a proud Indigenous Canadian. She is a descendant of the Musgamagw Tsawataineuk and Laich-Kwil-Tach peoples, which are part of the Kwakwa̱ka̱’wakw or Kwak’wala-speaking peoples, and she is a member of the We Wai Kai Nation. Throughout her career, Ms. Wilson-Raybould has built a strong reputation as a bridge builder between communities and a champion of good governance, justice, and accountability. She was elected as the Member of Parliament for the new constituency of Vancouver Granville in October 2015. On November 4, 2015, she was appointed the Minister of Justice and Attorney General of Canada, making her the first Indigenous person to serve in this portfolio. She then served as Minister of Veterans Affairs from January 14, 2019, to February 12, 2019. Prior to entering politics, she was a provincial Crown prosecutor in Vancouver and later served as an adviser at the BC Treaty Commission, a body established to oversee complex treaty negotiations between First Nations and the Crown. In 2004, she was elected as Commissioner by the Chiefs of the First Nations Summit. In 2009, Ms. Wilson-Raybould was elected BC Regional Chief of the Assembly of First Nations, where she devoted herself to the advancement of First Nations governance, fair access to lands and resources, as well as improved education and health care services. She was re-elected as Regional Chief in 2012 and served until 2015, holding responsibilities for governance and nation building on the Assembly of First Nations National Executive. Ms. Wilson-Raybould also served two terms as an elected Councillor for the We Wai Kai Nation between 2009 and 2015. An active volunteer in the community, Ms. Wilson-Raybould has been a director for Capilano College, the Minerva Foundation for BC Women, the Nuyumbalees Cultural Centre, and the National Centre for First Nations Governance. She was also a director on the First Nations Lands Advisory Board and Chair of the First Nations Finance Authority. Ms. Wilson-Raybould lives in Vancouver and is married to Dr. Tim Raybould.\u003c\/span\u003e\u003cbutton class=\"read-more-button__expand-collapse read-more-button__expand-collapse\" type=\"button\" data-a8n=\"about-the-author--bio-read-less\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","published_at":"2020-07-26T01:11:50-06:00","created_at":"2020-07-21T13:35:51-06:00","vendor":"Raincoast Books","type":"Book","tags":[],"price":2495,"price_min":2495,"price_max":2495,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35123543507099,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"From Where I Stand","public_title":null,"options":["Default Title"],"price":2495,"weight":400,"compare_at_price":null,"inventory_management":"shopify","barcode":"43507099","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/FromWhereIStand.jpg?v=1596303391"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/FromWhereIStand.jpg?v=1596303391","options":["Title"],"media":[{"alt":"From Where I Stand - Mortise And Tenon","id":10307600744603,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/FromWhereIStand.jpg?v=1596303391"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/FromWhereIStand.jpg?v=1596303391","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAn Indigenous leader who has dedicated her life to Indigenous Rights, Jody Wilson-Raybould has represented both First Nations and the Crown at the highest levels. And she is not afraid to give Canadians what they need most – straight talk on what has to be done to move beyond our colonial legacy and achieve true reconciliation in Canada. In this powerful book, drawn from speeches and other writings, she urges all Canadians – both Indigenous and non-Indigenous – to build upon the momentum already gained or risk hard-won progress being lost. The good news is that Indigenous Nations already have the solutions. But now is the time to act and build a shared postcolonial future based on the foundations of trust, cooperation, recognition, and good governance.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"collapsible-drawer__container\"\u003e\n\u003cdiv class=\"collapsible-drawer__container-content \"\u003e\n\u003cdiv class=\"collapsible-drawer__container-title\"\u003e\n\u003ch3 data-a8n=\"about-the-author__title\" aria-expanded=\"true\" class=\"common-title--secondary collapsible-drawer__title \"\u003eABOUT THE AUTHOR\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"collapsible-drawer__content\"\u003e\n\u003csection class=\"intersection-component\"\u003e\n\u003cdiv class=\"item-page__about-the-author-wrapper\" data-a8n=\"about-the-author-wrapper\"\u003e\n\u003cdiv class=\"item-page__author-bio-wrapper\" data-a8n=\"author-bio-wrapper\"\u003e\n\u003cdiv class=\"item-page__author-bio\" data-a8n=\"about-the-author--author-bio\"\u003e\n\u003cspan class=\"\"\u003eThe Honourable Jody Wilson-Raybould, PC, QC, MP, also known by her initials JWR and by her ancestral name Puglaas, is a lawyer, advocate, and a proud Indigenous Canadian. She is a descendant of the Musgamagw Tsawataineuk and Laich-Kwil-Tach peoples, which are part of the Kwakwa̱ka̱’wakw or Kwak’wala-speaking peoples, and she is a member of the We Wai Kai Nation. Throughout her career, Ms. Wilson-Raybould has built a strong reputation as a bridge builder between communities and a champion of good governance, justice, and accountability. She was elected as the Member of Parliament for the new constituency of Vancouver Granville in October 2015. On November 4, 2015, she was appointed the Minister of Justice and Attorney General of Canada, making her the first Indigenous person to serve in this portfolio. She then served as Minister of Veterans Affairs from January 14, 2019, to February 12, 2019. Prior to entering politics, she was a provincial Crown prosecutor in Vancouver and later served as an adviser at the BC Treaty Commission, a body established to oversee complex treaty negotiations between First Nations and the Crown. In 2004, she was elected as Commissioner by the Chiefs of the First Nations Summit. In 2009, Ms. Wilson-Raybould was elected BC Regional Chief of the Assembly of First Nations, where she devoted herself to the advancement of First Nations governance, fair access to lands and resources, as well as improved education and health care services. She was re-elected as Regional Chief in 2012 and served until 2015, holding responsibilities for governance and nation building on the Assembly of First Nations National Executive. Ms. Wilson-Raybould also served two terms as an elected Councillor for the We Wai Kai Nation between 2009 and 2015. An active volunteer in the community, Ms. Wilson-Raybould has been a director for Capilano College, the Minerva Foundation for BC Women, the Nuyumbalees Cultural Centre, and the National Centre for First Nations Governance. She was also a director on the First Nations Lands Advisory Board and Chair of the First Nations Finance Authority. Ms. Wilson-Raybould lives in Vancouver and is married to Dr. Tim Raybould.\u003c\/span\u003e\u003cbutton class=\"read-more-button__expand-collapse read-more-button__expand-collapse\" type=\"button\" data-a8n=\"about-the-author--bio-read-less\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e"}

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