BOOKS

The Green Witch

$22.99
{"id":5466161840283,"title":"The Green Witch","handle":"the-green-witch","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eDiscover the power of natural magic and healing through herbs, flowers, and essential oils in this new guide to green witchcraft.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAt her core, the green witch is a naturalist, an herbalist, a wise woman, and a healer. She embraces the power of nature; she draws energy from the Earth and the Universe; she relies on natural objects like stones and gems to commune with the land she lives off of; she uses plants, flowers, oils, and herbs for healing; she calls on nature for guidance; and she respects every living being no matter how small.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eThe Green Witch\u003c\/i\u003e\u003cspan\u003e, you will learn the way of the green witch, from how to use herbs, plants, and flowers to make potions and oils for everyday healing as well as how crystals, gems, stones, and even twigs can help you find balance within. You’ll discover how to find harmony in Earth’s great elements and connect your soul to every living creature. This guide also contains directions for herbal blends and potions, ritual suggestions, recipes for sacred foods, and information on how to listen to and commune with nature. Embrace the world of the green witch and discover what the power of nature has in store for you.\u003c\/span\u003e","published_at":"2020-08-05T14:27:22-06:00","created_at":"2020-08-05T14:27:21-06:00","vendor":"Raincoast Books","type":"","tags":[],"price":2299,"price_min":2299,"price_max":2299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35359896600731,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Green Witch","public_title":null,"options":["Default Title"],"price":2299,"weight":360,"compare_at_price":null,"inventory_management":"shopify","barcode":"96600731","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheGreenWitch.jpg?v=1597018446"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheGreenWitch.jpg?v=1597018446","options":["Title"],"media":[{"alt":"The Green Witch - Mortise And Tenon","id":10537037627547,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheGreenWitch.jpg?v=1596749066"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheGreenWitch.jpg?v=1596749066","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eDiscover the power of natural magic and healing through herbs, flowers, and essential oils in this new guide to green witchcraft.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAt her core, the green witch is a naturalist, an herbalist, a wise woman, and a healer. She embraces the power of nature; she draws energy from the Earth and the Universe; she relies on natural objects like stones and gems to commune with the land she lives off of; she uses plants, flowers, oils, and herbs for healing; she calls on nature for guidance; and she respects every living being no matter how small.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eThe Green Witch\u003c\/i\u003e\u003cspan\u003e, you will learn the way of the green witch, from how to use herbs, plants, and flowers to make potions and oils for everyday healing as well as how crystals, gems, stones, and even twigs can help you find balance within. You’ll discover how to find harmony in Earth’s great elements and connect your soul to every living creature. This guide also contains directions for herbal blends and potions, ritual suggestions, recipes for sacred foods, and information on how to listen to and commune with nature. Embrace the world of the green witch and discover what the power of nature has in store for you.\u003c\/span\u003e"}

Zooicide

$29.95

Zooicide

$29.95
{"id":5407016681627,"title":"Zooicide","handle":"zooicide","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eZooicide\u003c\/i\u003e\u003cspan\u003e, Sue Coe employs her bold artistic style to confront the institution of zoos. They are, she says, inherently cruel and the solution is not to reform them, but to abolish them. Coe's visual journalism investigates the mental anguish inflicted upon animals-including cases where they have killed themselves to end their torture. Zoos often pay lip service to education, enrichment, and conservation, but their depravity is systemic and ubiquitous; it is built into the idea of animals as commodities. As long as they are property, animals will continue to be treated as things, with no rights, who can be caged, bred, abused, or killed for a profit and the public's entertainment.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs a vital complement to Coe's images, and written specifically for them, Stephen F. Eisenman's essay, The Capitalist Zoo,\" is a history of zoos written from the future-a future in which zoos as we know them no longer exist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003eSue Coe is a visual artist and social critic. Born in England in 1951, she moved to New York in the early 1970s. A firm believer in the power of media to affect change, her paintings, drawing, and prints have been published in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe New York Times\u003c\/i\u003e, the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew Yorker\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eRolling Stone\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand countless other periodicals. Her other books include\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow to Commit Suicide in South Africa\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(1983)\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e, X\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(1986),\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDead Meat\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(1996)\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e,\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePit's Letter\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(2000),\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Ghosts of our Meat\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(2013), and \u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Animals' Vegan Manifesto \u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(2017). \u003cbr\u003e\u003cbr\u003eStephen F. Eisenman is a professor in the Department of Art History at Northwestern University. His\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eWilliam Blake and the Age of Aquarius\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewas selected as one of the best art books of 2017 by\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ethe\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e.\u003cbr\u003e\u003cbr\u003eStephen F. Eisenman is a professor in the Department of Art History at Northwestern University. His book, William Blake and the Age of Aquarius, was selected as a Best Art Book of 2017\" by the New York Times.\"\u003c\/div\u003e","published_at":"2020-07-26T02:29:10-06:00","created_at":"2020-07-21T15:59:12-06:00","vendor":"Raincoast Books","type":"Book","tags":[],"price":2995,"price_min":2995,"price_max":2995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35124596572315,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Zooicide","public_title":null,"options":["Default Title"],"price":2995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"96572315","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/Zooicide.jpg?v=1596303418"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/Zooicide.jpg?v=1596303418","options":["Title"],"media":[{"alt":"Zooicide - Mortise And Tenon","id":10308800512155,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/Zooicide.jpg?v=1595752124"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/Zooicide.jpg?v=1595752124","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eZooicide\u003c\/i\u003e\u003cspan\u003e, Sue Coe employs her bold artistic style to confront the institution of zoos. They are, she says, inherently cruel and the solution is not to reform them, but to abolish them. Coe's visual journalism investigates the mental anguish inflicted upon animals-including cases where they have killed themselves to end their torture. Zoos often pay lip service to education, enrichment, and conservation, but their depravity is systemic and ubiquitous; it is built into the idea of animals as commodities. As long as they are property, animals will continue to be treated as things, with no rights, who can be caged, bred, abused, or killed for a profit and the public's entertainment.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs a vital complement to Coe's images, and written specifically for them, Stephen F. Eisenman's essay, The Capitalist Zoo,\" is a history of zoos written from the future-a future in which zoos as we know them no longer exist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003eSue Coe is a visual artist and social critic. Born in England in 1951, she moved to New York in the early 1970s. A firm believer in the power of media to affect change, her paintings, drawing, and prints have been published in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe New York Times\u003c\/i\u003e, the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew Yorker\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eRolling Stone\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand countless other periodicals. Her other books include\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow to Commit Suicide in South Africa\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(1983)\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e, X\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(1986),\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDead Meat\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(1996)\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e,\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePit's Letter\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(2000),\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Ghosts of our Meat\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(2013), and \u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Animals' Vegan Manifesto \u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(2017). \u003cbr\u003e\u003cbr\u003eStephen F. Eisenman is a professor in the Department of Art History at Northwestern University. His\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eWilliam Blake and the Age of Aquarius\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewas selected as one of the best art books of 2017 by\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ethe\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e.\u003cbr\u003e\u003cbr\u003eStephen F. Eisenman is a professor in the Department of Art History at Northwestern University. His book, William Blake and the Age of Aquarius, was selected as a Best Art Book of 2017\" by the New York Times.\"\u003c\/div\u003e"}

Preservation: The Art and Science of Canning, Fermentation and Dehydration

$37.50
{"id":5406953210011,"title":"Preservation: The Art and Science of Canning, Fermentation and Dehydration","handle":"preservation-the-art-and-science-of-canning-fermentation-and-dehydration","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMore than a cookbook, Preservation: The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs.\u003cbr\u003e\u003cbr\u003eFueled by her mission to correct online misinformation and scientifically outdated materials, Ward guides readers through a comprehensive survey of the methods that will ensure your preservation projects are safe and delicious. Included are highly adaptable recipes that demonstrate every method and technique of preservation.\u003cbr\u003e\u003cbr\u003eForeward by Nancy Singleton Hachisu, an expert in Japanese food traditions. Her second book, Preserving the Japanese Way, was nominated for the 2016 James Beard Award in the International Cookbook category. For fans of Alton Brown, Kenji Alt-Lopez, and Harold McGee, Preservation: The Art and Science of Canning, Fermentation and Dehydration is the guide you never knew you needed. You'll never look at a jar of strawberry jam the same way.\u003cbr\u003e\u003cbr\u003eChapters include information on freezing, pressure canning, hot-water bath and atmospheric canning, dehydration, fermentation, smoking, and curing. Also included are a detailed source guide and recommendations.\u003cbr\u003e\u003cbr\u003eChristina Ward teaches notoriously raucous preservation classes and serves as a volunteer mentor to urban farmers, small-scale food producers, and question answerer for people all over the country trying to save their pickles from disaster. Her love of teaching is evident on every page as complicated scientific concepts are simplified and explained with precision and humor.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003eChristina Ward is a food historian and writer. She was recently featured in Padma Lakshmi's new television series exploring immigrant foodways, Taste the Nation.\" Her second book released in January of 2019, American Advertising Cookbooks-How Corporations Taught Us To Love, Spam, Bananas, and Jell-O earned positive notice from Florence Fabricant in the New York Times, Christopher Kimball of Milk Street Radio, and numerous other journalists and readers. Her 2017 publication, Preservation-The Art and Science of Canning, Fermentation, and Dehydration, explores the history and science of food preservation while sharing 100 fool-proof recipes that make the science real. She has contributed to Serious Eats, Edible Milwaukee, The Wall Street Journal, and The Milwaukee Journal\/Sentinel. Christina, despite klutziness, is often found in classrooms and community kitchens with sharp knives and spilling vinegar into unsuspecting handbags while wildly gesticulating as she teaches folks how to make perfect pickles. She makes regular guest food expert on Fox6 News Real Milwaukee television program and on public radio stations across the United States. Christina can trace her Milwaukee and Wisconsin roots to the early 1800s. Her love of history comes from her father, who instilled the idea that we are all manifestations of our ancestors. She prides herself on having a hungry mind interested in learning about people, the foods they eat, and the stories that arise from that convergence.\"\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-07-26T01:35:39-06:00","created_at":"2020-07-21T15:01:02-06:00","vendor":"Raincoast Books","type":"Book","tags":[],"price":3750,"price_min":3750,"price_max":3750,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35124291272859,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Preservation: The Art and Science of Canning, Fermentation and Dehydration","public_title":null,"options":["Default Title"],"price":3750,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"91272859","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheArtandScienceofCanning_FermentationandDehydration.jpg?v=1596303403"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheArtandScienceofCanning_FermentationandDehydration.jpg?v=1596303403","options":["Title"],"media":[{"alt":"Preservation: The Art and Science of Canning, Fermentation and Dehydration - Mortise And Tenon","id":10308208132251,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheArtandScienceofCanning_FermentationandDehydration.jpg?v=1595748934"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheArtandScienceofCanning_FermentationandDehydration.jpg?v=1595748934","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMore than a cookbook, Preservation: The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs.\u003cbr\u003e\u003cbr\u003eFueled by her mission to correct online misinformation and scientifically outdated materials, Ward guides readers through a comprehensive survey of the methods that will ensure your preservation projects are safe and delicious. Included are highly adaptable recipes that demonstrate every method and technique of preservation.\u003cbr\u003e\u003cbr\u003eForeward by Nancy Singleton Hachisu, an expert in Japanese food traditions. Her second book, Preserving the Japanese Way, was nominated for the 2016 James Beard Award in the International Cookbook category. For fans of Alton Brown, Kenji Alt-Lopez, and Harold McGee, Preservation: The Art and Science of Canning, Fermentation and Dehydration is the guide you never knew you needed. You'll never look at a jar of strawberry jam the same way.\u003cbr\u003e\u003cbr\u003eChapters include information on freezing, pressure canning, hot-water bath and atmospheric canning, dehydration, fermentation, smoking, and curing. Also included are a detailed source guide and recommendations.\u003cbr\u003e\u003cbr\u003eChristina Ward teaches notoriously raucous preservation classes and serves as a volunteer mentor to urban farmers, small-scale food producers, and question answerer for people all over the country trying to save their pickles from disaster. Her love of teaching is evident on every page as complicated scientific concepts are simplified and explained with precision and humor.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003eChristina Ward is a food historian and writer. She was recently featured in Padma Lakshmi's new television series exploring immigrant foodways, Taste the Nation.\" Her second book released in January of 2019, American Advertising Cookbooks-How Corporations Taught Us To Love, Spam, Bananas, and Jell-O earned positive notice from Florence Fabricant in the New York Times, Christopher Kimball of Milk Street Radio, and numerous other journalists and readers. Her 2017 publication, Preservation-The Art and Science of Canning, Fermentation, and Dehydration, explores the history and science of food preservation while sharing 100 fool-proof recipes that make the science real. She has contributed to Serious Eats, Edible Milwaukee, The Wall Street Journal, and The Milwaukee Journal\/Sentinel. Christina, despite klutziness, is often found in classrooms and community kitchens with sharp knives and spilling vinegar into unsuspecting handbags while wildly gesticulating as she teaches folks how to make perfect pickles. She makes regular guest food expert on Fox6 News Real Milwaukee television program and on public radio stations across the United States. Christina can trace her Milwaukee and Wisconsin roots to the early 1800s. Her love of history comes from her father, who instilled the idea that we are all manifestations of our ancestors. She prides herself on having a hungry mind interested in learning about people, the foods they eat, and the stories that arise from that convergence.\"\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e"}

21 Things You May Not Know About The Indian Act

$19.95
{"id":5406956421275,"title":"21 Things You May Not Know About The Indian Act","handle":"21-things-you-may-not-know-about-the-indian-act","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBased on a viral article, 21 Things You May Not Know About the Indian Act is the essential guide to understanding the legal document and its repercussion on generations of Indigenous Peoples, written by a leading cultural sensitivity trainer.\u003cbr\u003e\u003cbr\u003eSince its creation in 1876, the Indian Act has shaped, controlled, and constrained the lives and opportunities of Indigenous Peoples, and is at the root of many enduring stereotypes. Bob Joseph's book comes at a key time in the reconciliation process, when awareness from both Indigenous and non-Indigenous communities is at a crescendo. Joseph explains how Indigenous Peoples can step out from under the Indian Act and return to self-government, self-determination, and self-reliance--and why doing so would result in a better country for every Canadian. He dissects the complex issues around truth and reconciliation, and clearly demonstrates why learning about the Indian Act's cruel, enduring legacy is essential for the country to move toward true reconciliation.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the author (2018)\u003c\/h3\u003e\n\u003cdiv id=\"about_author\"\u003e\n\u003cdiv id=\"about_author_v\"\u003e\n\u003cdiv\u003eBob Joseph, founder of Indigenous Corporate Training Inc., has provided training on Indigenous and Aboriginal relations since 1994. As a certified Master Trainer, Joseph has assisted both individuals and organizations in building Indigenous or Aboriginal relations. His clients include all levels of government, Fortune 500 companies, corporate enterprises, and Indigenous peoples in Canada, U.S., Central 3 and South America, and in the South Pacific. In 2006, Joseph co-facilitated a worldwide Indigenous Peoples' round table in Switzerland, which included participants from across the world. Joseph has also worked in cultural relations and corporate training for many years, and taught at Royal Roads University as an associate professor. Bob Joseph is an Indigenous person, or more specifically a status Indian, and is a member of the Gwawaenuk Nation. The author comes from a proud potlatch family and is an initiated member of the Hamatsa Society. As the son of a hereditary chief, he will one day become a hereditary chief.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-07-26T01:07:11-06:00","created_at":"2020-07-21T15:04:08-06:00","vendor":"Raincoast Books","type":"Book","tags":[],"price":1995,"price_min":1995,"price_max":1995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35124309754011,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"21 Things You May Not Know About The Indian Act","public_title":null,"options":["Default Title"],"price":1995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"09754011","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/21ThingsYouMayNotKnowAboutTheIndianAct.jpg?v=1596303404"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/21ThingsYouMayNotKnowAboutTheIndianAct.jpg?v=1596303404","options":["Title"],"media":[{"alt":"21 Things You May Not Know About The Indian Act - Mortise And Tenon","id":10307291578523,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/21ThingsYouMayNotKnowAboutTheIndianAct.jpg?v=1595742620"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/21ThingsYouMayNotKnowAboutTheIndianAct.jpg?v=1595742620","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBased on a viral article, 21 Things You May Not Know About the Indian Act is the essential guide to understanding the legal document and its repercussion on generations of Indigenous Peoples, written by a leading cultural sensitivity trainer.\u003cbr\u003e\u003cbr\u003eSince its creation in 1876, the Indian Act has shaped, controlled, and constrained the lives and opportunities of Indigenous Peoples, and is at the root of many enduring stereotypes. Bob Joseph's book comes at a key time in the reconciliation process, when awareness from both Indigenous and non-Indigenous communities is at a crescendo. Joseph explains how Indigenous Peoples can step out from under the Indian Act and return to self-government, self-determination, and self-reliance--and why doing so would result in a better country for every Canadian. He dissects the complex issues around truth and reconciliation, and clearly demonstrates why learning about the Indian Act's cruel, enduring legacy is essential for the country to move toward true reconciliation.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the author (2018)\u003c\/h3\u003e\n\u003cdiv id=\"about_author\"\u003e\n\u003cdiv id=\"about_author_v\"\u003e\n\u003cdiv\u003eBob Joseph, founder of Indigenous Corporate Training Inc., has provided training on Indigenous and Aboriginal relations since 1994. As a certified Master Trainer, Joseph has assisted both individuals and organizations in building Indigenous or Aboriginal relations. His clients include all levels of government, Fortune 500 companies, corporate enterprises, and Indigenous peoples in Canada, U.S., Central 3 and South America, and in the South Pacific. In 2006, Joseph co-facilitated a worldwide Indigenous Peoples' round table in Switzerland, which included participants from across the world. Joseph has also worked in cultural relations and corporate training for many years, and taught at Royal Roads University as an associate professor. Bob Joseph is an Indigenous person, or more specifically a status Indian, and is a member of the Gwawaenuk Nation. The author comes from a proud potlatch family and is an initiated member of the Hamatsa Society. As the son of a hereditary chief, he will one day become a hereditary chief.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e"}

The Noma Guide to Fermentation

{"id":5496698110107,"title":"The Noma Guide to Fermentation","handle":"the-noma-guide-to-fermentation","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eNamed one of the Best Cookbooks of the Year by the \u003ci\u003eChicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater\u003c\/i\u003e, and more\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNamed one of the Best Cookbooks to Give as Gifts by \u003ci\u003eFood \u0026amp; Wine, Bon Appétit, Esquire, Field \u0026amp; Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious\u003c\/i\u003e, and more\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“An indispensable manual for home cooks and pro chefs.” —\u003ci\u003eWired\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAt Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNow René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, \u003c\/span\u003e\u003ci\u003eThe Noma Guide to Fermentation\u003c\/i\u003e\u003cspan\u003e takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFermentation is already building as the most significant new direction in food (and health). With \u003c\/span\u003e\u003ci\u003eThe Noma Guide to Fermentation\u003c\/i\u003e\u003cspan\u003e, it’s about to be taken to a whole new level.\u003c\/span\u003e","published_at":"2020-08-13T13:41:35-06:00","created_at":"2020-08-13T13:41:33-06:00","vendor":"Raincoast Books","type":"","tags":[],"price":5800,"price_min":5800,"price_max":5800,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35493241421979,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"The Noma Guide to Fermentation","public_title":null,"options":["Default Title"],"price":5800,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"41421979","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheNomaGuidetoFermentation.jpg?v=1599596293"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheNomaGuidetoFermentation.jpg?v=1599596293","options":["Title"],"media":[{"alt":"The Noma Guide to Fermentation - Mortise And Tenon","id":10901733605531,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheNomaGuidetoFermentation.jpg?v=1598480677"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheNomaGuidetoFermentation.jpg?v=1598480677","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eNamed one of the Best Cookbooks of the Year by the \u003ci\u003eChicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater\u003c\/i\u003e, and more\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNamed one of the Best Cookbooks to Give as Gifts by \u003ci\u003eFood \u0026amp; Wine, Bon Appétit, Esquire, Field \u0026amp; Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious\u003c\/i\u003e, and more\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“An indispensable manual for home cooks and pro chefs.” —\u003ci\u003eWired\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAt Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNow René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, \u003c\/span\u003e\u003ci\u003eThe Noma Guide to Fermentation\u003c\/i\u003e\u003cspan\u003e takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFermentation is already building as the most significant new direction in food (and health). With \u003c\/span\u003e\u003ci\u003eThe Noma Guide to Fermentation\u003c\/i\u003e\u003cspan\u003e, it’s about to be taken to a whole new level.\u003c\/span\u003e"}

Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money by Wasting Less Food

$27.95
{"id":5466369327259,"title":"Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money by Wasting Less Food","handle":"waste-free-kitchen-handbook-a-guide-to-eating-well-and-saving-money-by-wasting-less-food","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDespite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook-packed with engaging checklists, simple recipes, practical strategies, and educational infographics-is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 use-it-up\" recipes and a substantial directory of common foods.\"\u003c\/span\u003e","published_at":"2020-08-05T22:57:20-06:00","created_at":"2020-08-05T15:27:11-06:00","vendor":"Raincoast Books","type":"","tags":[],"price":2795,"price_min":2795,"price_max":2795,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35360585646235,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money by Wasting Less Food","public_title":null,"options":["Default Title"],"price":2795,"weight":400,"compare_at_price":null,"inventory_management":"shopify","barcode":"85646235","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/IMG_5205.jpg?v=1597018452"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/IMG_5205.jpg?v=1597018452","options":["Title"],"media":[{"alt":"Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money by Wasting Less Food - Mortise And Tenon","id":10536888467611,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/IMG_5205.jpg?v=1596748318"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/IMG_5205.jpg?v=1596748318","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDespite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook-packed with engaging checklists, simple recipes, practical strategies, and educational infographics-is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 use-it-up\" recipes and a substantial directory of common foods.\"\u003c\/span\u003e"}

The Illustrated Book of Edible Plants

{"id":5466205192347,"title":"The Illustrated Book of Edible Plants","handle":"the-illustrated-book-of-edible-plants","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFocusing on the most growable vegetables, herbs, and fruits for the greatest number of people, Staub tells the stories of their origins and apprises the home gardener on ways to use them, from the table to remedies and potions. Up-to-the-minute cultivation and culinary advice are delivered with accessibility and wit.\u003c\/p\u003e\n\u003cp\u003eWatercolor art makes the pages beautiful.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eJack Staub is one of the country's leading experts on fruit and vegetable gardening. He frequently lectures on the subject, and his articles have appeared in numerous magazines and print publications, including Country Living, Fine Gardening, and The New York Times. He is also a featured guest on NPR. You can learn more about Jack and Hortulus Farms at http:\/\/hortulusfarmdiary.blogspot.com.\u003c\/p\u003e\n\u003cp\u003eEach of these illustrations was drawn in pen and ink and colored with watercolor paints on cotton museum board. Her work has been exhibited in Canada and the United States.\u003c\/p\u003e","published_at":"2020-08-05T14:45:07-06:00","created_at":"2020-08-05T14:45:06-06:00","vendor":"Raincoast Books","type":"","tags":[],"price":3599,"price_min":3599,"price_max":3599,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35360053952667,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"The Illustrated Book of Edible Plants","public_title":null,"options":["Default Title"],"price":3599,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"53952667","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheIllustratedBookofEdiblePlants.jpg?v=1597018448"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheIllustratedBookofEdiblePlants.jpg?v=1597018448","options":["Title"],"media":[{"alt":"The Illustrated Book of Edible Plants - Mortise And Tenon","id":10536854487195,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheIllustratedBookofEdiblePlants.jpg?v=1596748169"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheIllustratedBookofEdiblePlants.jpg?v=1596748169","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFocusing on the most growable vegetables, herbs, and fruits for the greatest number of people, Staub tells the stories of their origins and apprises the home gardener on ways to use them, from the table to remedies and potions. Up-to-the-minute cultivation and culinary advice are delivered with accessibility and wit.\u003c\/p\u003e\n\u003cp\u003eWatercolor art makes the pages beautiful.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eJack Staub is one of the country's leading experts on fruit and vegetable gardening. He frequently lectures on the subject, and his articles have appeared in numerous magazines and print publications, including Country Living, Fine Gardening, and The New York Times. He is also a featured guest on NPR. You can learn more about Jack and Hortulus Farms at http:\/\/hortulusfarmdiary.blogspot.com.\u003c\/p\u003e\n\u003cp\u003eEach of these illustrations was drawn in pen and ink and colored with watercolor paints on cotton museum board. Her work has been exhibited in Canada and the United States.\u003c\/p\u003e"}

The Parents Guide to Climate Revolution

{"id":5407009472667,"title":"The Parents Guide to Climate Revolution","handle":"the-parents-guide-to-climate-revolution","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eRelax,\" writes author Mary DeMocker, \"this isn't another light bulb list. It's not another overwhelming pile of parental 'to dos' designed to shrink your family's carbon footprint through eco-superheroism.\" Instead, DeMocker lays out a lively, empowering, and \u003c\/span\u003e\u003ci\u003edoable\u003c\/i\u003e\u003cspan\u003e blueprint for engaging families in the urgent endeavor of climate revolution. In this book's brief, action-packed chapters, you'll learn hundreds of wide-ranging ideas for being part of the revolution - from embracing simplicity parenting, to freeing yourself from dead-end science debates, to teaching kids about the power of creative protest, to changing your lifestyle in ways that deepen family bonds, improve moods, and reduce your impact on the Earth. Engaging and creative, this vital resource is for everyone who wants to act effectively - and empower children to do the same.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003eMary DeMockeris cofounder of 350.org's Eugene, Oregon chapter. Her work has been featured in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eYale Climate Connections\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand recommended in a\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003earticle. She has written about conscious parenting and climate advocacy for the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSun\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCommon Dreams\u003c\/i\u003e, Mothering.com,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSpirituality \u0026amp; Health\u003c\/i\u003e, and the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOregonian\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e. She lives with her family in Eugene, Oregon.\u003c\/div\u003e","published_at":"2020-07-26T01:55:51-06:00","created_at":"2020-07-21T15:52:30-06:00","vendor":"Raincoast Books","type":"Book","tags":[],"price":2550,"price_min":2550,"price_max":2550,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35124571373723,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"The Parents Guide to Climate Revolution","public_title":null,"options":["Default Title"],"price":2550,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"71373723","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheParentsGuidetoClimateRevolution.jpg?v=1596303417"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheParentsGuidetoClimateRevolution.jpg?v=1596303417","options":["Title"],"media":[{"alt":"The Parents Guide to Climate Revolution - Mortise And Tenon","id":10308470669467,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheParentsGuidetoClimateRevolution.jpg?v=1595750113"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheParentsGuidetoClimateRevolution.jpg?v=1595750113","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eRelax,\" writes author Mary DeMocker, \"this isn't another light bulb list. It's not another overwhelming pile of parental 'to dos' designed to shrink your family's carbon footprint through eco-superheroism.\" Instead, DeMocker lays out a lively, empowering, and \u003c\/span\u003e\u003ci\u003edoable\u003c\/i\u003e\u003cspan\u003e blueprint for engaging families in the urgent endeavor of climate revolution. In this book's brief, action-packed chapters, you'll learn hundreds of wide-ranging ideas for being part of the revolution - from embracing simplicity parenting, to freeing yourself from dead-end science debates, to teaching kids about the power of creative protest, to changing your lifestyle in ways that deepen family bonds, improve moods, and reduce your impact on the Earth. Engaging and creative, this vital resource is for everyone who wants to act effectively - and empower children to do the same.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003eMary DeMockeris cofounder of 350.org's Eugene, Oregon chapter. Her work has been featured in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eYale Climate Connections\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand recommended in a\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003earticle. She has written about conscious parenting and climate advocacy for the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSun\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCommon Dreams\u003c\/i\u003e, Mothering.com,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSpirituality \u0026amp; Health\u003c\/i\u003e, and the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOregonian\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e. She lives with her family in Eugene, Oregon.\u003c\/div\u003e"}

Out North

$45.00
{"id":5406912053403,"title":"Out North","handle":"out-north","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe ArQuives, the largest independent LGBTQ2+ archive in the world, is dedicated to collecting, preserving, and celebrating the stories and histories of LGBTQ2+ people in Canada. Since 1973, volunteers have amassed a vast collection of important artifacts that speak to personal experiences and  significant historical moments for Canadian queer communities. Out North: An Archive of Queer Activism and Kinship in Canada is a fascinating exploration and examination of one nation''s queer history and activism, and Canada''s definitive visual guide to LGBTQ2+ movements, struggles, and achievements.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch3 data-a8n=\"about-the-author__title\" aria-expanded=\"true\"\u003eABOUT THE AUTHOR\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003csection\u003e\n\u003cdiv data-a8n=\"about-the-author-wrapper\"\u003e\n\u003cdiv data-a8n=\"author-bio-wrapper\"\u003e\n\u003cdiv data-a8n=\"about-the-author--author-bio\"\u003eCraig Jennex is an assistant professor of English at Ryerson University in Toronto, Ontario. He is editor, with Susan Fast, of Popular Music and the Politics of Hope: Queer and Feminist Interventions (Routledge, 2019). His work has been published in TOPIA: Canadian Journal of Cultural Studies, Popular Music and Society, GUTS: Canadian Feminist Magazine, and The Spaces and Places of Canadian Popular Culture, among others. He has been a volunteer at The ArQuives since 2012 . Nisha Eswaran is a writer and academic in Toronto, Ontario. Her work has appeared in Postcolonial Text, South Asian Review, Kajal, and Jamhoor. She is a Ph.D. candidate in the Department of English and Cultural Studies at McMaster University in Hamilton, Ontario, where she researches friendship and anti-colonial history in South Asian literature.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","published_at":"2020-07-26T01:23:35-06:00","created_at":"2020-07-21T14:31:14-06:00","vendor":"Raincoast Books","type":"Book","tags":[],"price":4500,"price_min":4500,"price_max":4500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35124110164123,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Out North","public_title":null,"options":["Default Title"],"price":4500,"weight":1600,"compare_at_price":null,"inventory_management":"shopify","barcode":"10164123","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/OutNorth.jpg?v=1596303399"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/OutNorth.jpg?v=1596303399","options":["Title"],"media":[{"alt":"Out North - Mortise And Tenon","id":10308091936923,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/OutNorth.jpg?v=1595748212"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/OutNorth.jpg?v=1595748212","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe ArQuives, the largest independent LGBTQ2+ archive in the world, is dedicated to collecting, preserving, and celebrating the stories and histories of LGBTQ2+ people in Canada. Since 1973, volunteers have amassed a vast collection of important artifacts that speak to personal experiences and  significant historical moments for Canadian queer communities. Out North: An Archive of Queer Activism and Kinship in Canada is a fascinating exploration and examination of one nation''s queer history and activism, and Canada''s definitive visual guide to LGBTQ2+ movements, struggles, and achievements.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch3 data-a8n=\"about-the-author__title\" aria-expanded=\"true\"\u003eABOUT THE AUTHOR\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003csection\u003e\n\u003cdiv data-a8n=\"about-the-author-wrapper\"\u003e\n\u003cdiv data-a8n=\"author-bio-wrapper\"\u003e\n\u003cdiv data-a8n=\"about-the-author--author-bio\"\u003eCraig Jennex is an assistant professor of English at Ryerson University in Toronto, Ontario. He is editor, with Susan Fast, of Popular Music and the Politics of Hope: Queer and Feminist Interventions (Routledge, 2019). His work has been published in TOPIA: Canadian Journal of Cultural Studies, Popular Music and Society, GUTS: Canadian Feminist Magazine, and The Spaces and Places of Canadian Popular Culture, among others. He has been a volunteer at The ArQuives since 2012 . Nisha Eswaran is a writer and academic in Toronto, Ontario. Her work has appeared in Postcolonial Text, South Asian Review, Kajal, and Jamhoor. She is a Ph.D. candidate in the Department of English and Cultural Studies at McMaster University in Hamilton, Ontario, where she researches friendship and anti-colonial history in South Asian literature.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e"}

New Homemade Kitchen

$50.00
{"id":5406998823067,"title":"New Homemade Kitchen","handle":"new-homemade-kitchen","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"collapsible-drawer__container\"\u003e\n\u003cdiv class=\"collapsible-drawer__container-content \"\u003e\n\u003cdiv class=\"collapsible-drawer__container-title\"\u003e\n\u003ch3 data-a8n=\"collapsible-drawer__title\" aria-expanded=\"true\" class=\"common-title--secondary collapsible-drawer__title \"\u003eABOUT\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"collapsible-drawer__container-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"collapsible-drawer__container-toggle\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"collapsible-drawer__content\"\u003e\n\u003cdiv class=\"item-description-wrapper\"\u003e\n\u003cdiv class=\"item-description--expanded\" id=\"item-description__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eRevive the lost arts of fermenting, canning, preserving, and creating your own ingredients.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Institute of Domestic Technology Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe chapters include instructions on how to make your own food products and pantry staples, as well as recipes highlighting those very ingredients\u003c\/strong\u003e—for example, make your own feta and bake it into a Greek phyllo pie, or learn how to dehydrate leftover produce and use it in homemade instant soup mixes.\u003c\/p\u003e\n\u003cp\u003e• Each chapter includes instructions to make your own pantry staples, like ground mustard, sourdough starter, and miso paste.\u003cbr\u003e• Complete with recipes that utilize the very ingredients you made\u003cbr\u003e• Filled with informative and helpful features like flavor variation charts, extended tutorials, faculty advice, and instructional line drawings\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso included are features like food crafting charts, historical tidbits, 100+ photos and illustrations, how-tos, and sidebars featuring experts and deans from the Institute, including LA-based cheese-makers, coffee roasters, butchers, and more.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the Institute of Domestic Technology, a revered foodcrafting school in Los Angeles, each chapter is based on the school's curriculum and covers all manners of techniques—such as curing, bread-baking, cheese-making, coffee-roasting, butchering, and more.\u003c\/p\u003e\n\u003cp\u003e• Complete with beautiful food photography, this well-researched and comprehensive cookbook will inspire chefs of all levels.\u003cbr\u003e• Great gift for foodcrafters, food geeks, food pioneers, farmers' market shoppers, as well as people who feel nostalgic for a slower way of life\u003cbr\u003e• Add it to the collection of books like\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSalt, Fat, Acid, Heat: Mastering the Elements of Good Cooking\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eby Samin Nosrat;\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Food Lab: Better Home Cooking Through Science\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eby J. Kenji López-Alt; and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Homemade Pantry: 101 Foods You Can Stop Buying and Start Making\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eby Alana Chernila\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-07-26T01:14:49-06:00","created_at":"2020-07-21T15:42:19-06:00","vendor":"Raincoast Books","type":"Book","tags":[],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35124528218267,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"New Homemade Kitchen","public_title":null,"options":["Default Title"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"28218267","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/IMG_5103.jpg?v=1596303416"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/IMG_5103.jpg?v=1596303416","options":["Title"],"media":[{"alt":"New Homemade Kitchen - Mortise And Tenon","id":10308058808475,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/IMG_5103.jpg?v=1595747989"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/IMG_5103.jpg?v=1595747989","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"collapsible-drawer__container\"\u003e\n\u003cdiv class=\"collapsible-drawer__container-content \"\u003e\n\u003cdiv class=\"collapsible-drawer__container-title\"\u003e\n\u003ch3 data-a8n=\"collapsible-drawer__title\" aria-expanded=\"true\" class=\"common-title--secondary collapsible-drawer__title \"\u003eABOUT\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"collapsible-drawer__container-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"collapsible-drawer__container-toggle\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"collapsible-drawer__content\"\u003e\n\u003cdiv class=\"item-description-wrapper\"\u003e\n\u003cdiv class=\"item-description--expanded\" id=\"item-description__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eRevive the lost arts of fermenting, canning, preserving, and creating your own ingredients.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Institute of Domestic Technology Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe chapters include instructions on how to make your own food products and pantry staples, as well as recipes highlighting those very ingredients\u003c\/strong\u003e—for example, make your own feta and bake it into a Greek phyllo pie, or learn how to dehydrate leftover produce and use it in homemade instant soup mixes.\u003c\/p\u003e\n\u003cp\u003e• Each chapter includes instructions to make your own pantry staples, like ground mustard, sourdough starter, and miso paste.\u003cbr\u003e• Complete with recipes that utilize the very ingredients you made\u003cbr\u003e• Filled with informative and helpful features like flavor variation charts, extended tutorials, faculty advice, and instructional line drawings\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso included are features like food crafting charts, historical tidbits, 100+ photos and illustrations, how-tos, and sidebars featuring experts and deans from the Institute, including LA-based cheese-makers, coffee roasters, butchers, and more.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the Institute of Domestic Technology, a revered foodcrafting school in Los Angeles, each chapter is based on the school's curriculum and covers all manners of techniques—such as curing, bread-baking, cheese-making, coffee-roasting, butchering, and more.\u003c\/p\u003e\n\u003cp\u003e• Complete with beautiful food photography, this well-researched and comprehensive cookbook will inspire chefs of all levels.\u003cbr\u003e• Great gift for foodcrafters, food geeks, food pioneers, farmers' market shoppers, as well as people who feel nostalgic for a slower way of life\u003cbr\u003e• Add it to the collection of books like\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSalt, Fat, Acid, Heat: Mastering the Elements of Good Cooking\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eby Samin Nosrat;\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Food Lab: Better Home Cooking Through Science\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eby J. Kenji López-Alt; and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Homemade Pantry: 101 Foods You Can Stop Buying and Start Making\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eby Alana Chernila\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

How to raise a plant and make it love you back

$24.99
{"id":5407002034331,"title":"How to raise a plant and make it love you back","handle":"how-to-raise-a-plant-and-make-it-love-you-back","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003ePlants have found popularity in the small home and are the new stars of Instagram. This attractive little book is ideal for the novice 'plant parent', providing tips on how to choose plants, where to keep them in your home, and above all else how to care for them and keep them thriving. Indoor plant experts from the leading account @houseplantclub, Erin Harding and Morgan Doane, bring the trendy and timeless subject to life alongside their beautiful photographs of happy plants in the home.\u003cbr\u003e\u003cbr\u003eWays to Make Your New Plant Love You:\u003cbr\u003e• Discover the best houseplants to green up your space\u003cbr\u003e• Learn how to maintain your collection by propagating and repotting\u003cbr\u003e• Finding the right tools and materials, and how to tackle pest control\u003cbr\u003e• Building terrariums and other DIY projects for happy plants\u003cbr\u003e• Interior stylings suggestions from boho to modern to classic, there design inspiration for everyone!\"\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eAbout Morgan Doane\u003c\/h2\u003e\n\u003cdiv data-height=\"100\"\u003eMorgan Doane from Tampa, Florida, and Erin Harding from Portland, Oregon, share a long-distance love of growing plants. Together they began Instagram's @houseplantclub in 2015. The group has been growing by 20k followers a month and now has over 280k followers.\u003c\/div\u003e","published_at":"2020-07-26T01:13:13-06:00","created_at":"2020-07-21T15:45:30-06:00","vendor":"Raincoast Books","type":"Book","tags":[],"price":2499,"price_min":2499,"price_max":2499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35124535820443,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"How to raise a plant and make it love you back","public_title":null,"options":["Default Title"],"price":2499,"weight":310,"compare_at_price":null,"inventory_management":"shopify","barcode":"35820443","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/Howtoraiseaplantandmakeitloveyouback.jpg?v=1596303417"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/Howtoraiseaplantandmakeitloveyouback.jpg?v=1596303417","options":["Title"],"media":[{"alt":"How to raise a plant and make it love you back - Mortise And Tenon","id":10307670245531,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/Howtoraiseaplantandmakeitloveyouback.jpg?v=1595745428"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/Howtoraiseaplantandmakeitloveyouback.jpg?v=1595745428","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003ePlants have found popularity in the small home and are the new stars of Instagram. This attractive little book is ideal for the novice 'plant parent', providing tips on how to choose plants, where to keep them in your home, and above all else how to care for them and keep them thriving. Indoor plant experts from the leading account @houseplantclub, Erin Harding and Morgan Doane, bring the trendy and timeless subject to life alongside their beautiful photographs of happy plants in the home.\u003cbr\u003e\u003cbr\u003eWays to Make Your New Plant Love You:\u003cbr\u003e• Discover the best houseplants to green up your space\u003cbr\u003e• Learn how to maintain your collection by propagating and repotting\u003cbr\u003e• Finding the right tools and materials, and how to tackle pest control\u003cbr\u003e• Building terrariums and other DIY projects for happy plants\u003cbr\u003e• Interior stylings suggestions from boho to modern to classic, there design inspiration for everyone!\"\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eAbout Morgan Doane\u003c\/h2\u003e\n\u003cdiv data-height=\"100\"\u003eMorgan Doane from Tampa, Florida, and Erin Harding from Portland, Oregon, share a long-distance love of growing plants. Together they began Instagram's @houseplantclub in 2015. The group has been growing by 20k followers a month and now has over 280k followers.\u003c\/div\u003e"}

You Are a Beautiful Beginning

$25.99
{"id":5571128230043,"title":"You Are a Beautiful Beginning","handle":"you-are-a-beautiful-beginning","description":"\u003cp\u003eIt is not wishing to be different.\u003c\/p\u003e\n\u003cp\u003eIt is learning to love being you.\u003c\/p\u003e\n\u003cp\u003eIt is not the end of your story.\u003c\/p\u003e\n\u003cp\u003eIt is a beautiful beginning, too.\u003c\/p\u003e","published_at":"2020-09-04T15:40:42-06:00","created_at":"2020-09-04T13:58:44-06:00","vendor":"Raincoast Books","type":"","tags":[],"price":2599,"price_min":2599,"price_max":2599,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35812047913115,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"You Are a Beautiful Beginning","public_title":null,"options":["Default Title"],"price":2599,"weight":400,"compare_at_price":null,"inventory_management":"shopify","barcode":"47913115","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/YouAreaBeautifulBeginning.jpg?v=1599599972"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/YouAreaBeautifulBeginning.jpg?v=1599599972","options":["Title"],"media":[{"alt":"You Are a Beautiful Beginning - Mortise And Tenon","id":11078175457435,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/YouAreaBeautifulBeginning.jpg?v=1599255623"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/YouAreaBeautifulBeginning.jpg?v=1599255623","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eIt is not wishing to be different.\u003c\/p\u003e\n\u003cp\u003eIt is learning to love being you.\u003c\/p\u003e\n\u003cp\u003eIt is not the end of your story.\u003c\/p\u003e\n\u003cp\u003eIt is a beautiful beginning, too.\u003c\/p\u003e"}

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